Recollections of Manilla and the Philippines: During 1848, 1849 and 1850MacMicking, Robert
History
Recollections of Manilla and the Philippines: During 1848, 1849 and 1850
MacMicking, Robert
Manila (Philippines); Philippines
At the top of the pilone, so placed with the cone turned down, a
layer of clay is spread over the sugar, as it has the property of
attracting all the impurities to itself; so that the parts of the
sugar in the pilone next to the clay are certain to be of the whitest
and best colour, whilst the sugar at the bottom, or next the opening
of the cone, is the darkest and most valueless, until it has had its
turn of the clay; for when the Chinamen perceive that the top part of
the sugar in the pilone or earthen jar has attained a certain degree
of whiteness, they separate the white from the darker coloured, and
the greyish tinged sugar from the dark brown coloured portion at the
foot of the jar; and after exposing the white and greyish coloured
to the sun, they are packed up, while the dark brown portion, after
being mixed with that of a similar colour, is again consigned to the
pilone to be clayed.
Besides clay, some portions of the stem of the plantain-tree are
said to have the power of extracting the impurities from sugar, and
in some districts are said to be preferred to clay for that purpose,
being chopped up in small pieces, and spread over it.
The unclayed descriptions of sugar are generally procurable at
Manilla by the end of February, when the new crop commences to come
in; and clayed, or the new crop, is seldom ready for delivery before
the middle of March.
The entire crop is all ready for export by the end of April, although
the market is seldom cleared of it till the January of the ensuing
year, when the sugar clayers being anxious to close their accounts
of the past crop, and wind up all that remains in their camarines,
in order to be ready for the new season's operations, are sometimes
willing to make a reduction in the nominal price of the day, in order
to effect that purpose. But as the grain of sugar does not improve
by keeping, especially when it has to stand the moistness of the
atmosphere during the preceding wet season, such sugar, if bought at
that time, is seldom equal in grain to the produce of the new crop,
although its colour may be preferable.
Public-domain text, read in full here on John Shaqi.
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