Recollections of the eventful life of a soldierDonaldson, Joseph
History
Recollections of the eventful life of a soldier
Donaldson, Joseph
Peninsular War, 1807-1814 -- Personal narratives
When we entered the village, we found it empty of inhabitants; for
they had fled with precipitation when they heard that our army was
retreating, leaving every thing behind them, but what money or jewels
they could carry about their persons. We were quartered in one of
the passages of the convent. The monks had all left it, with the
exception of a few who remained to superintend the removal of some of
their precious articles.
I forget how many hundred monks there were cells for in the convent;
but an idea of its size may be formed, when it is known that a whole
division of the army, consisting of not less than five thousand men,
were lodged in the galleries alone, without filling them. Attached to
it was a spacious chapel, the whole inside of which was decorated in
the most superb style; the walls covered with valuable paintings, and
in it a magnificent organ.
In the convent was the library, which contained a selection of many
thousand volumes, with philosophical apparatus.
Contiguous to the church belonging to the convent there was a Gothic
mausoleum of hewn stone, in the midst of which were two magnificent
sepulchres of white marble, containing the remains of Don Pedro the
First of Portugal, and of Dona Ignes de Castro,—a description of
whose tragical death forms a beautiful episode in the third book of
the Luciad.
The kitchen of the holy fathers, which was on the sunk floor,
presented a scene of plenty, which was not very favourable to the
opinion of their severe abstinence. It was about a hundred feet long;
the fire-place, which was raised on cast-iron pillars in the centre
of the apartment, was thirty feet long, by twelve wide; a stream of
water ran through the kitchen, which was occasionally overflown to
cleanse the floor, and also supplied the tanks in which they kept
live fish. Certainly, if they lived as well every day as they seemed
to do while we were there, they could not boast much of fasting;
for, in their larders, and kitchen, there was a profusion of every
delicacy which could be thought of. Their cellar contained upwards
of seven hundred pipes of the choicest wines, and in the gardens
belonging to the convent were the rarest and finest fruits, besides
vegetables and plants of every description.
To judge from what we saw, they ought to have been the happiest
fellows imaginable. Good eating and drinking, fine grounds to walk
in, and plenty of books! What could they wish for more? It is likely,
however, that their usual mode of living was not so luxurious as we
were inclined to think, from what we saw of their kitchen; but I
suppose they considered it better to use what they could of their
dainties, than leave them to the French; and, to tell the truth, the
poor monks did not seem to have any great appetite while we were
there: for any of our men who entered the kitchen were liberally
supplied with anything that was cooked.
Public-domain text, read in full here on John Shaqi.
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