Reform Cookery Book (4th edition): Up-To-Date Health Cookery for the Twentieth Century.Mill, Mrs. (Jean Oliver)
Philosophy
Reform Cookery Book (4th edition): Up-To-Date Health Cookery for the Twentieth Century.
Mill, Mrs. (Jean Oliver)
Vegetarian cooking
This is an age of seeking after health, and many and various are the means
proffered to that end. Drugs, serums, medical and surgical appliances,
baths, waters, fearfully and wonderfully conceived methods of exercise,
rigid and drastic schemes of dieting, &c., &c., crowd upon each other's
heels until the prevailing idea in the mind of any one seeking to solve the
health problem is one of hopeless mystification. Life would be too short to
give them all a fair trial, even if any one could be found either foolish or
courageous enough to attempt the task (I believe some _do_ try
everything by turns but nothing long), so one is driven perforce to make a
selection; and while dismissing nine-tenths of the nostrums urged upon us as
unworthy of any sane and rational consideration, we know the truth lies
somewhere, and will be found by those who seek it on simple, common-sense
lines. Doctors differ like the rest of us, but there is a broad general
ground of agreement upon which we can all go, namely, that cleanliness, in
its widest sense, including pure air, food, and water; plain,
easily-digested, nourishing food; with rest and exercise in proper
proportion, are the main essentials for right living, and so furnish the key
to the problem. No one of these is of itself sufficient. All are necessary
and inter-dependent, and it is the want of recognising this principle which
so often leads to failure and consequent abandonment, or even wholesale
denunciation, of the regimen followed. Thus a person may be advised to
adopt certain foods, the rules and regulations regarding which he follows to
the letter, but acts unhygienically in other ways, as by shutting out the
fresh air, inattention to cleanliness, over-exertion or want of sufficient
exercise, eating when exhausted, and so on. The food, at least if it has
gone in any way against the inclination or prejudice, will of course be
blamed, while really it may be quite innocent.
One might multiply instances to show how so many not only fail to find
health by their unreasonable methods, but bring ridicule and disrepute on
certain of the measures followed. There is no need to waste further time,
however, in demonstrating the obvious. One would hope that all readers are
genuinely interested in health principles, and sufficiently in earnest to
promote these intelligently.
Our business in these pages lies with the food question, and
in this chapter I purpose to deal specially with
Health Foods,
Public-domain text, read in full here on John Shaqi.
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