During the month of March I built an ice-chest for this summer. It was not handsome, but it was roomy, and would be very nice for the season of 1886, I thought. It worked pretty well through March and April, but as the weather begins to warm up that ice-chest is about the warmest place around the house. There is actually a glow of heat around that ice-chest that I don't notice elsewhere. I've shown it to several personal friends. They seem to think it is not built tightly enough for an ice-chest. My brother looked at it yesterday, and said that his idea of an ice-chest was that it ought to be tight enough at least to hold the larger chunks of ice so that they would not escape through the pores of the ice-box. He says he never built one, but that it stood to reason that a refrigerator like that ought to be constructed so that it would keep the cows out of it. You don't want to have a refrigerator that the cattle can get through the cracks of and eat up your strawberries on ice, he says. A neighbor of mine who once built a hen resort of laths, and now wears a thick thumb-nail that looks like a Brazil nut as a memento of that pullet corral, says my ice-chest is all right enough, only that it is not suited to this climate. He thinks that along Behring's Strait, during the holidays, my ice-chest would work like a charm. And even here, he thought, if I could keep the fever out of my chest there would be less pain. I have made several other little articles of _vertu_ this spring, to the construction of which I have contributed a good deal of time and two finger nails. I have also sawed into my leg two or three times. The leg, of course, will get well, but the pantaloons will not. Parties wishing to meet me in my studio during the morning hour will turn into the alley between Eighth and Ninth streets, enter the third stable door on the left, pass around behind my Gothic horse, and give the countersign and three kicks on the door in an ordinary tone of voice. The Average Hen. I am convinced that there is great economy in keeping hens if we have sufficient room for them and a thorough knowledge of how to manage the fowl property. But to the professional man, who is not familiar with the habits of the hen, and whose mind does not naturally and instinctively turn henward, I would say: Shun her as you would the deadly upas tree of Piscataquis county, Me. Nature has endowed the hen with but a limited amount of brain-force. Any one will notice that if he will compare the skull of the average self-made hen with that of Daniel Webster, taking careful measurements directly over the top from one ear to the other, the well-informed brain student will at once notice a great falling-off in the region of reverence and an abnormal bulging out in the location of alimentiveness.