Reminiscences of Scottish Life & Character: And a Memoir of Dean Ramsay by Cosmo InnesRamsay, Edward Bannerman
History
Reminiscences of Scottish Life & Character: And a Memoir of Dean Ramsay by Cosmo Innes
Ramsay, Edward Bannerman
National characteristics, Scottish; Scotland -- Social life and customs
Among the many superstitious notions and customs prevalent among the
lower orders of the fishing towns on the east coast of Fife, till very
recently, that class entertained a great horror of swine, and even at
the very mention of the word. If that animal crossed their path when
about to set out on a sea voyage, they considered it so unlucky an omen
that they would not venture off. A clergyman of one of these fishing
villages having mentioned the superstition to a clerical friend, and
finding that he was rather incredulous on the subject, in order to
convince him told him he would allow him an opportunity of testing the
truth of it by allowing him to preach for him the following day. It was
arranged that his friend was to read the chapter relating to the herd of
swine into which the evil spirits were cast. Accordingly, when the first
verse was read, in which the unclean beast was mentioned, a slight
commotion was observable among the audience, each one of them putting
his or her hand on any near piece of iron--a nail on the seat or
book-board, or to the nails on their shoes. At the repetition of the
word again and again, more commotion was visible, and the words "cauld
airn" (cold iron) the antidote to this baneful spell, were heard issuing
from various corners of the church. And finally, on his coming over the
hated word again, when the whole herd ran violently down the bank into
the sea, the alarmed parishioners, irritated beyond bounds, rose and all
left the church in a body.
It is some time now, however, since the Highlanders have begun to
appreciate the thrift and comfort of swine-keeping and swine-killing. A
Scottish minister had been persuaded by the laird to keep a pig, and the
gudewife had been duly instructed in the mysteries of black puddings,
pork chops, and pig's head. "Oh!" said the minister, "nae doubt there's
a hantle o' miscellawneous eating aboot a pig."
Public-domain text, read in full here on John Shaqi.
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