Reminiscences of Scottish Life & Character: And a Memoir of Dean Ramsay by Cosmo InnesRamsay, Edward Bannerman
History
Reminiscences of Scottish Life & Character: And a Memoir of Dean Ramsay by Cosmo Innes
Ramsay, Edward Bannerman
National characteristics, Scottish; Scotland -- Social life and customs
quadruped which he bestrode. On, therefore, he quietly jogged, utterly
unconscious of the addition that had been made to his horse's caudal
region, until, as he was passing some cottages, he was arrested by the
shrill voice of an old woman exclaiming, 'Heh, sir! Heh, sir! there's a
whun-buss at your horse's catawstrophe!'"
I have several times adverted to the subject of epigrams. A clever
impromptu of this class has been recorded as given by a judge's lady in
reply to one made by the witty Henry Erskine at a dinner party at Lord
Armadale's. When a bottle of claret was called for, port was brought in
by mistake. A second time claret was sent for, and a second time the
same mistake occurred. Henry Erskine addressed the host in an impromptu,
which was meant as a parody on the well-known Scottish song, "My
Jo, Janet"--
"Kind sir, it's for your courtesie
When I come here to dine, sir,
For the love ye bear to me,
Gie me the claret wine, sir."
To which Mrs. Honeyman retorted--
"Drink the port, the claret's dear,
Erskine, Erskine;
Yell get fou on't, never fear,
My jo, Erskine."
Some of my younger readers may not be familiar with the epigram of John
Home, author of the tragedy of "Douglas." The lines were great
favourites with Sir Walter Scott, who delighted in repeating them. Home
was very partial to claret, and could not bear port. He was exceedingly
indignant when the Government laid a tax upon claret, having previously
long connived at its introduction into Scotland under very mitigated
duties. He embodied his anger in the following epigram:--
"Firm and erect the Caledonian stood,
Old was his mutton, and his claret good;
'Let him drink port,' an English statesman cried--
He drank the poison, and his spirit died."
Public-domain text, read in full here on John Shaqi.
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