Report to Her Majesty's Principal Secretary of State For the Home Department, from the Poor Law Commissioners, on an Inquiry Into the Sanitary Condition of the Labouring Population of Great Britain; With AppendicesChadwick, Edwin
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Report to Her Majesty's Principal Secretary of State For the Home Department, from the Poor Law Commissioners, on an Inquiry Into the Sanitary Condition of the Labouring Population of Great Britain; With Appendices
Chadwick, Edwin
Housing -- Great Britain; Public health -- Great Britain
“In one part of the street there is a dunghill,—yet it is too large to
be called a dunghill. I do not misstate its size when I say it
contains a hundred cubic yards of impure filth, collected from all
parts of the town. It is never removed; it is the stock-in-trade of a
person who deals in dung; he retails it by cartfuls. To please his
customers, he always keeps a nucleus, as the older the filth is the
higher is the price. The proprietor has an extensive privy attached to
the concern. This collection is fronting the public street; it is
enclosed in front by a wall; the height of the wall is about 12 feet,
and the dung overtops it; the malarious moisture oozes through the
wall, and runs over the pavement. The effluvia all round about this
place in summer is horrible. There is a land of houses adjoining, four
stories in height, and in the summer each house swarms with myriads of
flies; every article of food and drink must be covered, otherwise, if
left exposed for a minute, the flies immediately attack it, and it is
rendered unfit for use, from the strong taste of the dunghill left by
the flies. But there is a still more extensive dunghill in this
street; at least, if not so high, it covers double the extent of
surface. What the depth is I cannot say. It is attached to the
slaughter-house, and belongs, I believe, to the town authorities. It
is not only the receptacle for the dung and offal from the
slaughter-house, but the sweepings of the streets are also conveyed
and deposited there; it has likewise a public privy attached. In the
slaughter-house itself, which is adjoining the street, the blood and
offal is allowed to lie a long time, and the smell in summer is highly
offensive. In two of the narrow closes opposite the market, there is
in each a small space not built upon, and that space, being the only
spare ground in the close, is occupied by a dunghill; these two closes
are notorious as nurseries for fever. I believe it to be a rare
occurrence when fever is not to be found in them during any time of
the year. Market-street is certainly one of the most filthy and
unhealthy streets in Greenock; it is needless to say that many places
here and there throughout the town are as bad, indeed, I may state
that from the best to the worst locality in the town there is not a
street but requires to be subjected to some rigid system for removing
away regularly the rubbish and impurities which are constantly
exhaling forth so much, and which is indirectly the cause of the
yearly increase of so much destitution.”
_Mr. Baker_, in his report, gives another instance of the ignorance and
carelessness under which the health of the population suffers.
Public-domain text, read in full here on John Shaqi.
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