Reports Relating to the Sanitary Condition of the City of LondonSimon, John
History
Reports Relating to the Sanitary Condition of the City of London
Simon, John
Cemeteries -- England -- London; Mortality -- Statistics; Sanitation -- England -- London
The present imperfections of knowledge forbid me to cite, as definite
causes of disease, the contaminations to which I have adverted: I cannot
say to you--pointing to our classified list of sickness and mortality,
_this_ depends on drinking the diluted drainage of Hertford, _that_ on
the contributions of Ware. Indeed I know that, under the influence of
the river and the atmosphere, very considerable changes occur in the
materials thus furnished, tending eventually to render them inert; and
if injury to life occur from their ingestion, it is probably only under
peculiar and exceptional conditions, increasing their quantity, or
delaying their oxidation. In protesting against their continued
distribution as articles of diet, I therefore insist less on inferences
deducible from medicine, and shall probably have the concurrence of your
Hon. Court in grounding my appeal on the common principles of taste.
On the incidental contaminations to which the pipe-water consumed within
the City becomes liable, by reason of its storage in receptacles both
foul in themselves and surrounded by causes of foulness, I have already
addressed you; and I have shown to you the dependence of this evil on
the system of intermittent supply as adapted to the houses of the poor.
Of other sources of water-supply existing within the City of London,
there are many of small extent in the form of superficial springs. These
are eagerly sought after, sometimes from a distance, on account of their
coolness and sparkling condition. In the Appendix[51] you will find an
account of one of these waters--that in the vicinity of Bishopsgate
church, which is very much drunk in that quarter of the City. Any praise
given to it illustrates exceedingly the fallacy of popular judgment on
such subjects, and shows how easily those qualities of coolness and
freshness, which are absent from stored waters, impose on the palate,
and induce a preference to be given to waters which are relatively most
objectionable.
[51] See page 170.
The chemical faults which belong to our London pipe-water are possessed
in a far greater degree by this water of Bishopsgate pump, and the
latter has moreover some vices which are absent from the former; but the
vapidity and fustiness of water which has been stored in cisterns are so
repugnant to the taste, that the water chemically preferable is not in
practice preferred.
Public-domain text, read in full here on John Shaqi.
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