It is agreeable, and perhaps pardonable, to indulge in a little self-complacency when our right to it is thoroughly established. At the present time, to be rendered memorable by a final attack on that good old market which is the (rotten) apple of the Corporation’s eye, let us compare ourselves, to our national delight and pride as to these two subjects of slaughter-house and beast-market, with the outlandish foreigner. The blessings of Smithfield are too well understood to need recapitulation; all who run (away from mad bulls and pursuing oxen) may read. Any market-day they may be beheld in glorious action. Possibly the merits of our slaughter-houses are not yet quite so generally appreciated. Slaughter-houses, in the large towns of England, are always (with the exception of one or two enterprising towns) most numerous in the most densely crowded places, where there is the least circulation of air. They are often underground, in cellars; they are sometimes in close back yards; sometimes (as in Spitalfields) in the very shops where the meat is sold. Occasionally, under good private management, they are ventilated and clean. For the most part, they are unventilated and dirty; and, to the reeking walls, putrid fat and other offensive animal matter clings with a tenacious hold. The busiest slaughter-houses in London are in the neighbourhood of Smithfield, in Newgate Market, in Whitechapel, in Newport Market, in Leadenhall Market, in Clare Market. All these places are surrounded by houses of a poor description, swarming with inhabitants. Some of them are close to the worst burial-grounds in London. When the slaughter-house is below the ground, it is a common practice to throw the sheep down areas, neck and crop—which is exciting, but not at all cruel. When it is on the level surface, it is often extremely difficult of approach. Then, the beasts have to be worried, and goaded, and pronged, and tail-twisted, for a long time before they can be got in—which is entirely owing to their natural obstinacy. When it is not difficult of approach, but is in a foul condition, what they see and scent makes them still more reluctant to enter—which is their natural obstinacy again. When they do get in at last, after no trouble and suffering to speak of (for, there is nothing in the previous journey into the heart of London, the night’s endurance in Smithfield, the struggle out again, among the crowded multitude, the coaches, carts, waggons, omnibuses, gigs, chaises, phaetons, cabs, trucks, dogs, boys, whoopings, roarings, and ten thousand other distractions), they are represented to be in a most unfit state to be killed, according to microscopic examinations made of their fevered blood by one of the most distinguished physiologists in the world, PROFESSOR OWEN—but that’s humbug. When they _are_ killed, at last, their reeking carcases are hung in impure air, to become, as the same Professor will explain to you, less