Reptiles and Birds: A Popular Account of Their Various Orders, With a Description of the Habits and Economy of the Most InterestingFiguier, Louis
Science
Reptiles and Birds: A Popular Account of Their Various Orders, With a Description of the Habits and Economy of the Most Interesting
Figuier, Louis
Birds; Reptiles
The Grey Heron has enemies in the Eagle, the Falcon, and the Crows. The
latter combine to steal its eggs; the former aim at the Heron itself,
its flesh being much to their taste. When the Heron finds itself pursued
by a bird of prey, it immediately disencumbers itself of all unnecessary
ballast, and then endeavours to get the uppermost in flying; this plan
is nearly its only means of safety. Occasionally it succeeds, for the
Heron is able to attain immense altitudes. If it is close pressed, it
makes an admirable use of its bill as a means of defence, and has been
known to impale its adversary. Its usual tactics are, to wait for its
enemy, lance in rest, and to allow the latter to pierce himself through,
merely by his own impetuosity. If it has a chance to dart its bill into
the eye of its foe, it does not neglect so good an opportunity of
utilising its small endowments. This is, in fact, a private lunge, a
_coup de grâce_, and many a dog, hunting among the reeds, has felt the
poignancy of this offensive weapon. We must, however, allow that the
Heron is not always so fortunate, and that oftener than not he becomes a
prey to his eager adversaries--the Eagle and the Falcon.
The magnificent powers of flight possessed by the Heron, and his clever
devices in defending himself, gave rise, in days gone by, to the very
special regard with which he was honoured by kings and princes, who
hunted him with Falcons trained to the sport. The poor Heron was
doubtless not very gratified for these marks of high esteem, and it is
probable that, if he could be consulted at the present day, he would
bless the happy obscurity in which he is now allowed to vegetate. "It
costs too much to shine in the world," is the moral La Fontaine puts
into the mouth of his Heron.
Although its flavour is certainly as disagreeable as possible, the flesh
of the Heron was in the old time reckoned as a "royal dish," and was
only served upon the tables of the great and powerful of the earth. In
order to procure this supposed delicacy more easily, the idea arose of
artificially arranging a certain part of the forest so as to attract the
unhappy birds into a retreat which should realise all the
characteristics of the natural heronry. The birds here enjoyed all the
comforts of life up to the moment when they were ruthlessly torn from
them at the will and pleasure of their lord. We must add that they
adopted the plan of taking from them their progeny to assist the royal
treasury; for, as Pierre Belon tells us, "they were in the habit of
trading largely in the young ones, which brought considerable sums of
money." Francis I. caused heronries to be established at Fontainebleau,
which, as connoisseurs tell us, were everything that could be wished.
Public-domain text, read in full here on John Shaqi.
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