=51. Terms.= The terms, physiological water-content, and physical water-content, are awkward and not altogether clear in their application. It is here proposed to replace them by short words which will refer directly to the availability of the soil water for absorption by the plant. Accordingly, the total amount of water in the soil is divided into the available and the non-available water-content. The terms suggested for these are respectively, _holard_ (ὅλos, whole, ἅpδov, water), _chresard_ (χοῆςις, use), and _echard_ (ἕχω, to withhold). =52. Chresard determinations under control.= The determination of the chresard in the field is attended with peculiar difficulties. In consequence, the method of obtaining it under control will first be described. The inquiry may be made with reference to soils in general or to the soil of a particular formation. In the last case, if the plants used are from the same formation, the results will have almost the value of a field determination. When no definite habitat is the subject of investigation, an actual soil, and not an artificial mixture, should be used, and the plants employed should be mesophytes. The individual plants are grown from seeds in the proper soils, and are repotted sufficiently often to keep the roots away from the surface. The last transfer is made to a pot large enough to permit the plant to become full-grown without crowding the roots. The pot should be glazed inside and out in order to prevent the escape of moisture. This interferes slightly with the aeration of the soil, but it will not cause any real difficulty. The plant is watered in such a way as to make the growth as normal as possible. After it has become well established, three soil samples are taken in such a manner that they will give the variation in different parts of the pot. One is taken near the plant, the second midway between the plant and the edge of the pot, and the third near the edge. The depth is determined by the size of the pot and the position of the roots. The holard is determined for these in the usual way, but the result is expressed with reference to 100 grams of dry soil; the average is taken as representative. The soil is then allowed to dry out slowly, as sudden drouth will sometimes impair the power of absorption and a plant will wilt although considerable available water remains. Plants often wilt in the field daily for several successive hot dry days, and become completely turgid again during the night. If the drying out takes place slowly, the plant will not recover after it has once begun to wilt. The proper time to make the second reading is indicated by the pronounced wilting of the leaves and shoots. Complete wilting occurs, as a rule, only after the younger parts have drawn for some time upon the watery tissues of the stem and root, by which time evaporation has considerably deceased the water in the soil. It is a well-known fact