The evidence which is obtainable from the synthetical side of the question rests of course mainly upon the physiological basis. There are two points which may be noted. Since the researches of Brown and Morris (J. Chem. Soc. 1893, 604) have altered our views of the relationships of starch and cane sugar to the assimilation process, and have placed the latter in the position of a primary product with starch as a species of overflow and reserve product, it appears that laevulose must play an important part in the elaboration of cellulose. Moreover, A. J. Brown, in studying the cellulosic cell-collecting envelope produced by the _Bacterium xylinum_, found that the proportion of this product to the carbohydrate disappearing under the action of the ferment was highest in the case of laevulose. These facts being also taken into consideration there is a concurrence of suggestion that the typical CO group in the celluloses is of ketonic character. That the typical cotton cellulose breaks down finally under the action of sulphuric acid to dextrose cannot be held to prove the aldehydic position of the carbonyls in the unit groups of the actual cellulose molecule or aggregate. We again are confronted with the problem of the aggregate and as to how far it may affect the constitution of the unit groups. That it modifies the functions or reactivity of the ultimate constituent groups we have seen from the study of the esters. Thus with the direct ester reactions the normal fibrous cellulose (C_{6}H_{16}O_{5}) yields a monoacetate, dibenzoate, and a trinitrate respectively under conditions which determine, with the simple hexoses and anhydrides, the maximum esterification, i.e. all the OH groups reacting. If the OH groups are of variable function, we should expect the CO groups _a fortiori_ to be susceptible of change of function, i.e. of position within the unit groups. But as to how far this is a problem of the constitution or phases of constitution of the unit groups or of the aggregate under reaction we have as yet no grounds to determine. The subjoined communication, appearing after the completion of the MS. of the book, and belonging to a date subsequent to the period intended to be covered, is nevertheless included by reason of its exceptional importance and special bearing on the constitutional problem above discussed. ~THE ACTION OF HYDROGEN BROMINE ON CARBOHYDRATES.~[4] H. J. H. FENTON and MILDRED GOSTLING (J. Chem. Soc., 1901, 361). The authors have shown in a previous communication (Trans., 1898, 73, 554) that certain classes of carbohydrates when acted upon at the ordinary temperature with dry hydrogen bromide in ethereal solution give an intense and beautiful purple colour.[5] It was further shown (Trans., 1899, 75, 423) that this purple substance, when neutralised with sodium carbonate and extracted with ether, yields golden-yellow prisms of omega-brommethylfurfural, CH:C.CH_{2}Br | | | O | | CH:C.CHO.