All her reminiscences of her early life in Iowa, thirty years ago, are deeply interesting to me. Her parents, a Boston family, moved to that part of the State in advance of the railroads, making the journey from the Mississippi in a wagon. "My father had been fortunate enough to find a farm with a frame house upon it (the houses were mostly log ones) built by an Englishman whose homesickness had driven him back to England. It stood upon a slight elevation in the midst of a prairie, though not a very level one. To the east and to the west of us, about four miles away, were the woods along the banks of the streams. It was in the month of June when we came, and the prairie was tinted pink with wild roses. From early spring till late in the fall the ground used to be so covered with some kinds of flowers that it had almost as decided a color as the sky itself, and the air would be fragrant with their perfume. First it is white with 'dog-toes' [probably an orchid], then a cold blue from being covered with some kind of light-blue flower; next come the roses; in July and August it is pink with the 'prairie pink,' dotted with scarlet lilies; as autumn comes on, it is vivid with orange-colored flowers. I never knew their names; they have woody stalks; one kind that grows about a foot high has a feathery spray of little blossoms [goldenrod?]. There are several kinds of tall ones; the blossom has yellow leaves and brown velvety centres [cone-flower, or rudbeckia, probably, now common in the East]. We youngsters used to gather the gum that exuded from the stalk. Every one was poor in those days, and no one was ashamed of it. Plenty to eat, such as it was. We introduced some innovations in that line that shocked the people here. We used _corn meal_; they said it was only fit for hogs. Worse than that, we ate 'greens,'—weeds, they called them. It does not seem possible, but it is a fact, that with all those fertile acres around them waiting for cultivation, and to be had almost for the asking, those people (they were mainly Hoosiers) lived on fried salt pork swimming in fat, and hot biscuit, all the year round; no variety, no vegetables, no butter saved for winter use, no milk after cold weather began, for it was too much trouble to milk the cows—_such_ a shiftless set! And the hogs they raised,—you should have seen them! 'Prairie sharks' and 'razor-backs' were the local names for them, and either name fitted them; long noses, long legs, bodies about five inches thick, and no amount of food would make them fat. They were allowed to run wild to save the trouble of caring for them, and when the pork-barrel was empty they _shot_ one.