Robert Merry's Museum, Vol. VIII, July to December, 1844Various
General
Robert Merry's Museum, Vol. VIII, July to December, 1844
Various
Children's literature -- Periodicals
Thus you see that moderation is required of us in the midst of
our enjoyments. But I do not intend now to preach a sermon. It is
September, one of the pleasantest months of the year, and I have a few
pleasant words to say about it. It is a season of delicious fruits;
it is also a period when the excessive heat of summer is succeeded by
the mild and gentle coolness of approaching autumn. The landscape has
lost something of its brilliant verdure. The fields and forests are
tinged with a sober brown. The leaves of the maple, the ash, and the
oak are exchanging their green hue for brilliant dyes of red, purple,
and yellow. Many of the birds are gathering in flocks, and, with much
noisy chattering, are preparing to depart to southern climes, where
they may spend the winter. The sparrow, the cat-bird, the thrush,
and the towee-bunting have already withdrawn into the thickets. The
robin has left the orchard, and retired to the forests, and the young
crows, trying to caw like their fathers and mothers, are heard in the
mountains.
Whoever will take a walk in the woods will see a great many of that
splendid bird, which has so many names, glancing from tree to tree, and
seeming to hold some very good-natured discourse with his companions.
This is the high-hole, high pole, flecker, yellow jay, or golden-winged
wood-pecker, whichever you choose to call him.
The gardener is now rooting up the weeds, and the farmer is getting
in his second crop of hay, called _rowen_. The markets are now full
of melons, and other fruits and vegetables, of many kinds,--potatoes,
beets, carrots, cabbages, and tomatoes. Surely, September is a fine
time.
All Hallow-e’en.
Among the inhabitants of Scotland, the last day of October is called
All Hallow-e’en, or Holy evening. The people formerly had many
superstitions and some pleasant customs respecting it. These still
linger in the Highlands; and the following story, extracted from an
English book, will give some account of the manner in which this
evening is still commemorated there.
There are few Highlanders in whom the memory of Hallow-e’en does
not awaken some pleasing recollections of the past, and with it are
associated some of their happiest days. I propose to explain to my
young friends some of the joyous festivities of this season.
Among many families in the Highlands, there were none I loved so
well as the Graemes of Glennburton. Four merry girls and one quiet
boy circled their hearth on the last day of October, the eventful
Hallow-e’en. A crowd of young visitors was also there. The cheerful
dance over, our dear and kind friend, Mr. Graeme, drank to many happy
Hallow-e’ens, in which we noisy youngsters joined most heartily.
Public-domain text, read in full here on John Shaqi.
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