The Caribs usually spread two tables at their meals; on one was placed their bread, (cassada,) on the other the fish, fowls, crabs and pimentado. This pimentado was made of the juice of manioc, boiled, a quantity of pimento, and the juice of lemon or some other acid. It was their favorite sauce; they used it with all their meats, but they made it so hot that nobody but themselves could eat it. A favorite dish with them was stewed crabs. None of their food was eaten raw; in general their taste seemed inclined to overdone and high-seasoned dishes. The manioc, from which the cassada is made, was a great article of food among the Caribs. The ordinary size of the roots is equal to that of the beet; they are of the consistency of parsnips, and commonly ripen in about eight months. The manioc was planted in trenches, about two feet and a half apart, and six inches deep. It was necessary to keep the plant free from weeds. When ripe, the shrub and roots were all dug up together, like potatoes. When the roots were taken up, the bark or skin was scraped off, just as parsnips are scraped; then they were washed clean and grated fine, something like horseradish. Then the grated mass was put into a strainer of split flags, or the bark of a tree. The strainer was six or seven feet long, and four or five inches in diameter. It was woven something like a cotton stocking, in order that it might be expanded to receive the manioc, and contract for the purpose of expressing the juice. When filled, it was hung on the limb of a tree, with a basket of stones fastened to the bottom, which gradually forced out the juice of the manioc, which is of a poisonous quality unless it is boiled. [Illustration: _Caribs preparing Manioc._] When the manioc was sufficiently dry, they took daily what they wanted, and having passed the flour through a sieve made of reeds, they then made it into paste, and baked it upon flat stones. It is a very nourishing kind of bread, and is to this day used in many parts of tropical America. The Caribs had discovered the art of making intoxicating beverages, so that they really needed a temperance society,--not quite so much, perhaps, as their civilized invaders. In this respect the Caribs had far outstripped the inventions of the northern barbarians. [Illustration: _Carib Vessels._]