About one o’clock the road wound through a thick wood of olive-trees,
upon an eminence. Going down this steep descent, we found at the foot
a little hamlet, consisting of four or five houses and an oil-mill. We
stopped here to rest our mules, and I strolled round the place. The
mill was a tall, square tower of stone; great numbers of oil-jars lay
scattered about upon the ground: the sight of them made me think of the
Forty Thieves. In one part of the mill, I found a large quantity of
oranges packed in boxes for shipping; very probably they found their
way to Boston in the course of the spring. The houses were rude stone
edifices, of one story. I went into one of them for curiosity: the
door stood wide open. In the kitchen, I found a great clumsy fireplace
like a blacksmith’s forge, and two or three awkward wooden stools,
but nothing like a table, except a sort of dresser, on which stood
an earthen dish or two, and a few cups. Heaps of straw were lying
about, and a few trumpery things, all at sixes and sevens. Pigeons were
roosting overhead and flying about the room. It was the oddest looking
kitchen I was ever in. Another room had a bed and a chair; and these
were all the articles of furniture which the house contained.--Such is
the description of an ordinary country-house in this part of the world.
Could one of these Sicilian peasants be put in possession of the house
of a New England farmer, and behold his chairs and tables, his silver
spoons and crockery, his desks and bureaus, and other comfortable
and ornamental furniture, he would think himself a rich man. But the
Sicilian, although he dwells upon a soil three times as fertile as that
of New England, and which is never encumbered with ice or snow, remains
poor amidst all the bountiful gifts of nature. A mild climate makes him
indolent, and he uses just strength enough to scratch the ground and
throw the seed into it; the fertility of the soil does all the rest;
and the most of his time is spent in doing nothing, or in unproductive
amusement.
Public-domain text, read in full here on John Shaqi.
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