The man who had spoken was the most extraordinary of all the many curious
figures in the room. He was very, very old, so old that he was past all
comparison, and no one by looking at his mummy skin and fish-like eyes
could give a guess at his years. A few scanty grey hairs still hung
about his yellow scalp. As to his features, they were scarcely human in
their disfigurement, for the deep wrinkles and pouchings of extreme age
had been added to a face which had always been grotesquely ugly, and had
been crushed and smashed in addition by many a blow. I had noticed this
creature at the beginning of the meal, leaning his chest against the edge
of the table as if its support was a welcome one, and feebly picking at
the food which was placed before him. Gradually, however, as his
neighbours plied him with drink, his shoulders grew squarer, his back
stiffened, his eyes brightened, and he looked about him, with an air of
surprise at first, as if he had no clear recollection of how he came
there, and afterwards with an expression of deepening interest, as he
listened, with his ear scooped up in his hand, to the conversation around
him.
“That’s old Buckhorse,” whispered Champion Harrison. “He was just the
same as that when I joined the ring twenty years ago. Time was when he
was the terror of London.”
“’E was so,” said Bill Warr. “’E would fight like a stag, and ’e was
that ’ard that ’e would let any swell knock ’im down for ’alf-a-crown.
’E ’ad no face to spoil, d’ye see, for ’e was always the ugliest man in
England. But ’e’s been on the shelf now for near sixty years, and it
cost ’im many a beatin’ before ’e could understand that ’is strength was
slippin’ away from ’im.”
“Youth will be served, masters,” droned the old man, shaking his head
miserably.
“Fill up ’is glass,” said Warr. “’Ere, Tom, give old Buckhorse a sup o’
liptrap. Warm his ’eart for ’im.”
The old man poured a glass of neat gin down his shrivelled throat, and
the effect upon him was extraordinary. A light glimmered in each of his
dull eyes, a tinge of colour came into his wax-like cheeks, and, opening
his toothless mouth, he suddenly emitted a peculiar, bell-like, and most
musical cry. A hoarse roar of laughter from all the company answered it,
and flushed faces craned over each other to catch a glimpse of the
veteran.
“There’s Buckhorse!” they cried. “Buckhorse is comin’ round again.”
“You can laugh if you vill, masters,” he cried, in his Lewkner Lane
dialect, holding up his two thin, vein-covered hands. “It von’t be long
that you’ll be able to see my crooks vich ’ave been on Figg’s conk, and
on Jack Broughton’s, and on ’Arry Gray’s, and many another good fightin’
man that was millin’ for a livin’ before your fathers could eat pap.”
The company laughed again, and encouraged the old man by half-derisive
and half-affectionate cries.
“Let ’em ’ave it, Buckhorse! Give it ’em straight! Tell us how the
millin’ coves did it in your time.”
Public-domain text, read in full here on John Shaqi.
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