Roman Farm Management: The Treatises of Cato and VarroCato, Marcus Porcius
History
Roman Farm Management: The Treatises of Cato and Varro
Cato, Marcus Porcius
Agriculture -- Early works to 1800; Farm management -- Early works to 1800
Now, if it is admitted that Thebes was founded before the deluge,
which is known by Ogyges' name, its age is not more than about
twenty-one hundred years: and if that period is compared with the
lapse of time since men began to cultivate the land and to live in
huts and hovels, knowing naught of city walls and gates, it is evident
that life in the country preceded life in town by a tale of immemorial
years. Nor is this to be wondered at since 'God made the country and
man made the town.'[157] While the tradition is that all the arts were
invented in Greece within a thousand years, there never was a time
when the earth could not be cultivated. And, as life in the country
is the more ancient, so it is the better life: for it was not without
good reason that our ancestors were wont to plant colonies of citizens
in the country, because by them they were both fed in times of peace
and protected in times of war: nor was it without significance that
they called both the Earth and Ceres by the common name of Mother and
esteemed that those who worshipped her lead a life at once pious and
useful and were the sole representatives left on earth of the race of
Saturn. A proof of this is that the mysteries peculiar to the cult of
Ceres were called _Initia_, the very name indicating that they related
to the beginning of things.
A further proof that country life was earlier than that of town is
found in the name of the town of Thebes, which was bestowed from the
character of its situation rather than from the name of its founder:
for in the ancient language, and among the Aeolians who had their
origin in Boeotia, a small hill is called _tebas_ without the
aspirate; and in the Sabine country, where Pelasgians from Greece
settled, they still have the same locution: witness that hill called
Tebae which stands in the Sabine country on the via Salaria not far
from the mile stone of Reate. At first agriculture was conducted on so
small a scale that it had little distinction, since those who followed
it, being sprung from shepherds, at once sowed their corn and
pastured their flocks on the same land, but as later this art grew in
importance the husbandry of live stock was separated, and it befel
that some men were called farmers and others shepherds.
The art of feeding live stock should really be divided into two
branches, as is not yet fully appreciated, one relating to the stock
kept at the steading, the other to the stock pastured in the fields.
The latter, which is designated by the name _pecuaria_, is well known
and highly esteemed so that rich men, either lease or buy much
pasture land in order to carry it on: the other, which is known as
_villatice_, has, because it seemed to be of less importance, been
treated by some as an incident of the husbandry of agriculture, when
in fact it should be made a part of the husbandry of live stock: nor
has it been described separately and at length by any one, so far as I
know.
Public-domain text, read in full here on John Shaqi.
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