Roman Farm Management: The Treatises of Cato and VarroCato, Marcus Porcius
History
Roman Farm Management: The Treatises of Cato and Varro
Cato, Marcus Porcius
Agriculture -- Early works to 1800; Farm management -- Early works to 1800
[Footnote 68: As it is difficult to appreciate that the Roman Campagna
was formerly populous with villas, when one contemplates its green
solitudes today, so when one faces the dread malaria which there
breeds, one wonders how the Romans of the Republic maintained so long
their hardy constitutions. It is now agreed that there was no malaria
in the Land of Saturn so long as the volcanos in the Alban hills
were active, because their gases purified the air and kept down the
mosquitoes, and geology tells us that Monte Pila was in eruption for
two or three centuries after the foundation of Rome. By the beginning
of the second century B.C. the fever seems to have become endemic.
Plautus and Terence both mention it and Cato (CLVII) describes its
symptoms unmistakably. In his book on the effect of malaria in
history, W.H. Jones expresses the opinion that the malady was brought
into Italy from Africa by Hannibal's soldiers, but it is more probable
that it was always there. See the discussion in Lanciani's _Wanderings
in the Roman Campagna_. In Varro's time the Roman fever had begun to
sap the vitality of the Roman people, and the "animalia minuta" in
this passage suggests that Varro had a curious appreciation of what
we call the modern science of the subject. Columella (I, 5, 6) indeed
specifically mentions mosquitoes (infestis aculeis armata animalia) as
one of the risks incident to living near a swamp.]
[Footnote 69: In the thirteenth century Ibn-al-Awam, a learned Moor,
wrote at Seville his _Kitab al-felahah_, or Book of Agriculture, which
has preserved for us not only the wisdom of the Moorish practice in
agriculture and gardening which made Spain an enchanted paradise, but
also the tradition of the Arabs in such matters, purporting to go
back, through the Nabataeans to the Chaldaean books, which recorded
the agricultural methods that obtained "by the waters of Babylon."
Ibn-al-Awam's book has, therefore, a double interest for us, and
we are fortunate in having it available in an admirable French
translation from the Arabic by J.J. Clement-Mullet (Paris, Librairie
A. Franck, 1864). Not the least profitable chapters in this book are
those devoted to the preparation of manure in composts, to be ripened
in pits as Varro advises in the text. They show a thoroughness, a care
and an art in the mixing of the various animal dungs, with straw,
woodsearth and cinders, which few modern gardeners could equal. German
scholarship has questioned the Chaldaean origin of the authorities
quoted, but there is internal evidence which smacks of an oriental
despotism that might well be Babylonian. In a recipe for a rich
compost suitable for small garden plants, we are advised (I, 2, I, p.
95), without a quiver, to mix in blood--that of the camel or the sheep
if necessary--_but human blood is to be preferred!_]
Public-domain text, read in full here on John Shaqi.
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