Roman Farm Management: The Treatises of Cato and VarroCato, Marcus Porcius
History
Roman Farm Management: The Treatises of Cato and Varro
Cato, Marcus Porcius
Agriculture -- Early works to 1800; Farm management -- Early works to 1800
The freedman, weeping, told us that his master had been struck down by
a blow with a knife, but who did it he had been unable to discover by
reason of the crowd, all that he heard being an exclamation that a
mistake had been made. He added that when he had carried his master
home and had sent the servants to call a doctor, whom they brought
back with them quickly, he trusted that it might seem reasonable to
us that he had waited to attend upon the doctor rather than come to
notify us at once, and while he had not been able to be of any service
to his master, who had given up the ghost in a few minutes, yet he
hoped we might approve his conduct.
Accepting these excuses as amply justified, we descended from the
temple bewildered more by the hazard of human life than surprised that
such a fate should be possible at Rome:[104] and so we went our several
ways.
BOOK II
THE HUSBANDRY OF LIVE STOCK
_Introduction: the decay of country life_
Those great men our ancestors did well to esteem the Romans who lived
in the country above those who dwelt in town. For as our peasants
today contemn the tenant of a villa as an idler in comparison with the
busy life of an agricultural labourer, so our ancestors regarded the
sedentary occupations of the town as waste of time from their habitual
rural pursuits: and in consequence they so divided their time that
they might have to devote only one day of the week to their affairs in
town, reserving the remaining seven for country life.[105]
So long as they persisted in this practice they accomplished two
things both that their farms were fertile through good cultivation and
that they themselves enjoyed the best of health: they felt no need of
those Greek gymnasia which now every one of us must have in his town
house, nor did they deem that in order to enjoy a house in the country
one must give sounding Greek names to all its apartments, such as
[Greek: prokoiton] (antechamber) [Greek: palaistra] (exercising room)
[Greek: apodutaerion] (dressing room) [Greek: peristulon] (arcade)
[Greek: ornithon] or (poultry house) [Greek: peristereon] (dove cote)
[Greek: oporothaekae] (fruitery) and the like.
Since now forsooth most of our gentry crowd into town, abandoning
the sickle and the plough and prefer to exercise their hands in the
theatre and the circus rather than in the corn field and the vineyard,
it has resulted that we must fain buy the very corn that fills our
bellies and have it hauled in for us, yea, out of Africa and Sardinia,
while we bring home the vintage in ships from the islands of Cos and
Chios!
Public-domain text, read in full here on John Shaqi.
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