Roman Farm Management: The Treatises of Cato and VarroCato, Marcus Porcius
History
Roman Farm Management: The Treatises of Cato and Varro
Cato, Marcus Porcius
Agriculture -- Early works to 1800; Farm management -- Early works to 1800
"If a lamb will not suck, it should be held up to the teat and its lips
greased with butter or suet, and so made to smell at the milk. A few
days later some soft vetch or tender grass may be given them before
they go out to pasture and after they come in. And so they are nursed
until they are four months old.
"There are some shepherds who do not milk the ewes during the nursing
period, but those who do not milk them at all do better, as thus they
bear more wool and more lambs.
"When the lambs are weaned great attention is necessary to prevent them
from wasting away in their longing for the dam: they should be tempted
to eat by giving them appetizing food, and care should be taken that
they do not suffer from cold or heat. When at last they have forgotten
the taste of milk and no longer yearn for the dam, they may be driven
out with the flock.
"A ram lamb should not be altered until he is five months old, nor yet
in very hot or very cold weather. Those which you wish to keep for
rams should be chosen as far as possible from dams who are in the
habit of having twin lambs.
"Most of these recommendations apply equally to those fine wool sheep
which are called _pellitae_, because they are jacketed with skins, as
is done at Tarentum and in Attica, to protect their wool from fouling,
for by this precaution the fleece is kept in better plight for dyeing,
washing or cleaning. Greater diligence is required to keep clean the
folds and stables of such sheep than is necessary for the ordinary
breeds: so they are paved with stone to the end that no urine may
stand anywhere in the stable.
"Sheep eat whatever is put before them--fig leaves, marc, even straw.
Bran should be fed to them in moderation, lest they eat either too
much or too little of it, in either of which cases it is bad for the
digestion, but clover and alfalfa agree with them best and make both
fat and milk with the utmost facility.
"So far as concerns the health of the flock, there are many things
I might add, but, as Scrofa has said, the flock master keeps his
prescriptions written down in a book and carries with him what he
needs in the way of physic.
"It remains to speak of the number of sheep in a flock. Some make this
more, some less, for there is no natural limit. In Epirus almost all
of us have a rule not to allow more than one hundred short wool sheep
or fifty fine wool jacketed sheep to a shepherd."
_Of goats_
Public-domain text, read in full here on John Shaqi.
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