Rough Ways Made Smooth: A series of familiar essays on scientific subjectsProctor, Richard A. (Richard Anthony)
Science
Rough Ways Made Smooth: A series of familiar essays on scientific subjects
Proctor, Richard A. (Richard Anthony)
Science
The vivid picturing of forgotten events of life is a familiar
experience of the opium-eater. Thus De Quincey says: 'The minutest
incidents of childhood or forgotten scenes of later years, were often
revived. I could not be said to recollect them, for if I had been told
of them when waking, I should not have been able to acknowledge them as
part of my past experience. But placed as they were before me in dreams
like intuitions, and clothed in all their evanescent circumstances and
accompanying feelings, I recognised them instantaneously.' A similar
return of long-forgotten scenes and incidents to the mind may be
noticed, though not to the same degree, when wine has been taken in
moderate quantity after a long fast.
The effects of hachisch are specially interesting in this connection,
because, unless a very powerful dose has been taken, the hachischin
does not wholly lose the power of introspection, so that he is able
afterwards to recall what has passed through his mind when he was under
the influence of the drug. Now Moreau, in his interesting _Etudes
Psychologiques_ (_Du Hachich et d'Aliénation Mentale_), says that the
first result of a dose sufficient to produce the _hachisch fantasia_
is a feeling of intense happiness. 'It is really _happiness_ which is
produced by the hachisch; and by this simply an enjoyment entirely
moral, and by no means sensual as we might be induced to suppose. This
is surely a very curious circumstance; and some remarkable inferences
might be drawn from it; this, for instance, among others--that every
feeling of joy and gladness, even when the cause of it is exclusively
moral--that those enjoyments which are least connected with material
objects, the most spiritual, the most ideal, may be nothing else than
sensations purely physical, developed in the interior of the system,
as are those procured by hachisch. At least so far as relates to that
of which we are internally conscious, there is no distinction between
these two orders of sensations, in spite of the diversity in the
causes to which they are due; for the hachisch-eater is happy, not like
the gourmand or the famished man when satisfying his appetite, or the
voluptuary in gratifying his amative desires, but like him who hears
tidings which fill him with joy, like the miser counting his treasures,
the gambler who is successful at play, or the ambitious man who is
intoxicated with success.'
Public-domain text, read in full here on John Shaqi.
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