Cost and standard of living -- England -- London; London (England) -- Economic conditions; Working class -- England -- London
½ lb. sugar, 1½d.; 4 ozs. butter, 3½d.; bread, 3d 0 8
One tin of milk, 3½d.; meat, 6d.; potatoes, 2d;
Quaker oats, 2½d.; rice, ½d. 1 2½
Boot club 1 0
Gas 0 1
-----
2 11½
-----
In hand 2 6½
_Friday_, 3s.:
2 ozs. tea, 2d.; ½ lb. sugar, 1½d.; 4 ozs. butter,
3½d.; bread, 3d. 0 10
Suet, 2d.; flour, 2½d.; treacle, 1½d. 0 6
Gas 0 2
Five days’ pay for neighbour’s girl to take
out the baby 0 6
-----
2 0
-----
In hand 3 6½
_Saturday_, 3s. + 3s. 6½d. = 6s. 6½d.:
2 ozs. tea, 2d.; ½ lb. sugar, 1½d.; 4 ozs. butter,
3½d.; bread, 6d. 1 1
One tin of milk, 3½d.; bacon, 6d.; eggs, 2d.;
potatoes, 2d.; greens, 2d. 1 3½
Gas 0 1
Sunday’s joint 2 0
Bakehouse 0 2
Blacklead, hearthstone, matches, soda 0 4
Husband’s shirt 1 0
Baby’s birth certificate 0 3
Girl to mind baby 0 2
-----
6 6½
In the case of women who handle the whole week’s wage at once, there is
generally great need of more cupboard space. Occasionally a scullery
helps to solve the problem, and there is often a very shallow cupboard
beside the chimney, high enough from the floor to be clear of mice and
beetles, and out of reach of children. A kitchen with the copper in it is
a bad place for keeping food; a kitchen infested with any kind of vermin
is also a bad place to keep food; a kitchen which is plagued with flies
is equally impossible. The women whose lives are passed in such kitchens
may feel that, in spite of the extra expense and waste, daily buying of
perishable food is a necessity.
Public-domain text, read in full here on John Shaqi.
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