Cost and standard of living -- England -- London; London (England) -- Economic conditions; Working class -- England -- London
_Tuesday._—Dinner: Flour pancakes, with sugar.
_Wednesday._—Dinner: ¼ lb. bacon, half a loaf of bread.
_Thursday._—Dinner: halfpennyworth of fish for Lulu, and halfpennyworth
of potatoes. Landlord downstairs gave Mrs. X. some meat pie and potatoes.
_Friday._—Dinner: Bread, margarine, and tea.
_Saturday._—Dinner: Bread and three bloaters.
The following is a week’s budget:
s. d.
Rent 4 6
Baby minded 1 0
Fares 2 0
Coal 0 6¾
Lamp oil 0 2
Wood 0 2
Matches 0 0¼
Soap, soda, blue 0 2¼
Sickness insurance 0 3
Burial insurance 0 3
-----
9 1¼
s. d.
6 loaves 1 10
2 lb. sugar 0 4
1 tin of milk 0 2
4 lbs. potatoes 0 2
Flour 0 2
Meat and fish 0 4
4 ozs. tea 0 4
Dripping 0 3
Margarine 0 0¾
Oatmeal 0 3
------
3 10¾
The eldest boy of seven has dinners at school five days in the week in
term-time. The girl is three and a half, and is fed at home. The baby
is two years old. All the children are extremely delicate. Since this
menu was taken Mrs. X. has been lucky enough to get help from some kind
people. They have seen her elder boy through an attack of rheumatic
fever, and have clothed the three children in warm and decent garments.
Without such timely help she would in all probability have lost her boy.
There are those who, if they happen to read these weekly menus, will
criticise with deep feeling the selection of the materials from which
they are composed. It is not necessary to pretend that they are the
absolute best that could be done, even upon that money. It is quite
likely that someone who had strength, wisdom, and vitality, who did not
live that life in those tiny, crowded rooms, in that lack of light and
air, who was not bowed down with worry, but was herself economically
independent of the man who earned the money, could lay out his few
shillings with a better eye to scientific food value. It is quite as
likely, however, that the man who earned the money would entirely refuse
the scientific food, and demand his old tasty kippers and meat. It is
he who has to be satisfied in the long-run, and if he desires pickles,
pickles there will be. The fact that there is not enough money to buy
good, healthy house-room means that appetites are jaded, and that food
which would be nutritious and valuable, and would be greedily eaten by
people who lived in the open air, seems tasteless and sickly to those who
have slept four in a bed in a room 10 feet by 12 feet.
CHAPTER X
AMOUNT SPENT A HEAD ON FOOD—PER WEEK, PER DAY
Public-domain text, read in full here on John Shaqi.
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