Cost and standard of living -- England -- London; London (England) -- Economic conditions; Working class -- England -- London
The young couple who marry and live contentedly on 20s. a week are
usually members of families of at least four or five persons, and have
struggled through their childhood on their share of an income which may
have been anything from 20s. to 25s. or 26s. a week. Their standard of
comfort is disastrously low, and they do not for the first year or two
realise that even two or three children will develop into a burden which
is too great for their strength. It is not the greater number of children
alone: it is the greater cost of accommodating, feeding, and clothing
boys and girls as they get older which increases the strain. Moreover,
the separation of interests soon begins to show itself. The husband goes
to the same work—hard, long, and monotonous—but at least a change from
the growing discomfort of the home. He gets accustomed to seeing his
wife slave, and she gets accustomed to seeing him appear and disappear
on his daily round of work, which gradually appeals less and less to her
imagination, till, at thirty, she hardly knows what his duties are—so
overwhelmed is she in the flood of her own most absorbing duties and
economies. Her economies interfere with his comfort, and are irksome to
him; so he gets out of touch with her point of view. He cannot see why
the cooking should be less satisfactory than it used to be, and says so.
She knows she needs a new saucepan, but cannot possibly afford to buy
one, and says so. He makes his wife the same allowance, and expects the
same amount of food. She has more mouths to fill, and grows impatient
because he does not understand that, though their first baby did not
seem to make much difference, a boy of three, plus a baby, makes the old
problem into quite a new one.
One of her questions is the balance between rent and food, which is of
enormous importance. Yet she never can feel certain that she has found
the right solution. Shall they all live in one room? Or shall they take
two basement rooms at an equally low rent, but spend more on gas and
coal, and suffer more from damp and cold? Or shall they take two rooms
above stairs and take the extra rent out of the food? Her own appetite
may not be very large, so she decides perhaps on the two better rooms
upstairs. She may decide wisely, as we think, but the sacrifice in food
is not to be ignored in its results on the health of the children.
Public-domain text, read in full here on John Shaqi.
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