That beard and head shaved, that gaudy deputy-lieutenant's coat exchanged for felon uniform, and your daily bottle of champagne for prison cocoa, my poor Rupilius, what a comfort it must be to have the business brought to an end! Champagne was the honorable gentleman's drink in the House of Commons dining-room, as I am informed. What uncommonly dry champagne that must have been! When we saw him outwardly happy, how miserable he must have been! when we thought him prosperous, how dismally poor! When the great Mr. Harker, at the public dinners, called out--“Gentlemen, charge your glasses, and please silence for the Honorable Member for Lambeth!” how that Honorable Member must have writhed inwardly! One day, when there was a talk of a gentleman's honor being questioned, Rupilius said, “If any man doubted mine, I would knock him down.” But that speech was in the way of business. The Spartan boy, who stole the fox, smiled while the beast was gnawing him under his cloak: I promise you Rupilius had some sharp fangs gnashing under his. We have sat at the same feast, I say: we have paid our contribution to the same charity. Ah! when I ask this day for my daily bread, I pray not to be led into temptation, and to be delivered from evil. DESSEIN'S. I arrived by the night-mail packet from Dover. The passage had been rough, and the usual consequences had ensued. I was disinclined to travel farther that night on my road to Paris, and knew the Calais hotel of old as one of the cleanest, one of the dearest, one of the most comfortable hotels on the continent of Europe. There is no town more French than Calais. That charming old “Hotel Dessein,” with its court, its gardens, its lordly kitchen, its princely waiter--a gentleman of the old school, who has welcomed the finest company in Europe--have long been known to me. I have read complaints in The Times, more than once, I think, that the Dessein bills are dear. A bottle of soda-water certainly costs--well, never mind how much. I remember as a boy, at the “Ship” at Dover (imperante Carolo Decimo), when, my place to London being paid, I had but 12s. left after a certain little Paris excursion (about which my benighted parents never knew anything), ordering for dinner a whiting, a beefsteak, and a glass of negus, and the bill was, dinner 7s., glass of negus 2s., waiter 6d., and only half a crown left, as I was a sinner, for the guard and coachman on the way to London! And I WAS a sinner. I had gone without leave. What a long, dreary, guilty forty hours' journey it was from Paris to Calais, I remember! How did I come to think of this escapade, which occurred in the Easter vacation of the year 1830? I always think of it when I am crossing to Calais. Guilt, sir, guilt remains stamped on the memory, and I feel easier in my mind now that it is liberated of this old peccadillo. I met my college tutor only yesterday. We were travelling, and stopped at the same hotel. He had the very next room to mine.