Rowlandson's OxfordGibbs, A. Hamilton (Arthur Hamilton)
History
Rowlandson's Oxford
Gibbs, A. Hamilton (Arthur Hamilton)
University of Oxford
This was more than any devoted son of _Alma mater_ could stand.
Accordingly, Tom Warton, stung to a retort, girded up his loins and flung
off _The Triumph of Isis_, in which he hurled ten thousand thunderbolts at
_The Venal Sons of Slavish Cam_. Dr Anderson, who wrote a preface to the
collection of Warton’s poems, says, “It is remarkable that though neither
Mason nor Warton ever excelled these performances, each of them as by
consent, when he first collected his poems into a volume, omitted his own
party production.”[23]
It was not until 1764 that _The Oxford Sausage_ was concocted. Its title
is singularly apt. It was a volume of choice scraps--selected pieces in
prose and verse which had already made their appearance in other and
earlier publications. It included several poems by Tom Warton, who edited
_The Sausage_, and contained others from _The Student_ and the _Oxford
Journal_.
These then are the literary productions which distinguished the eighteenth
century in Oxford. From the numerous excerpts and passages quoted in
preceding chapters it will have been seen that there is not only an
enormous difference between the writing of the eighteenth century and
to-day in style and treatment, but in the method of conducting a paper.
To-day it is quite impossible to call a spade a spade. In those days it
was exactly the opposite. The whole point of writing was to call things by
their proper names. In fact, any other method would have been completely
misunderstood. The morals of the time were not more lax than now--that
would be impossible--but the language employed was, to put it mildly, very
much more unguarded.
Matters were openly discussed in the drawing-rooms of the eighteenth
century which nowadays are supposed to be whispered in smoking-rooms.
Drunkenness and other kindred vices were held in high esteem. It was “the
thing” for him who had any aspirations to be a man of the world to have a
half dozen bottles of wine to his own cheek at one sitting, and unless he
succeeded in arriving at that state of helplessness which necessitated
bodily assistance from persons unknown, he was a dismal social failure.
Women, whose husbands were carried home night after night, smiled
leniently and did not dream of interfering. Many ladies indeed did not
deny themselves the solace of the bottle, and in the records of the time I
have found more than one reference to women who were well-known, almost
licensed, topers. The question of toasts, too, and the light in which the
university held them, was Gilbertian. The statutes sternly forbade them
under penalty of dire pains and punishments, but for all practical
purposes the statutes were a waste of time. Oxford was famed for her
toasts, and their dealings were not confined solely to the gownsmen but
also to Dons and Heads of colleges, who, far from carrying out the
statutes which they had made, pooh-poohed them and indulged themselves to
their heart’s content.
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