Humorous stories; Valets -- Fiction; Washington (State) -- Fiction
The artist hurriedly shook hands in the warmest manner with his
companions, including the Pierce chap, who had driven them. He
beckoned to his secretary, who was waiting with his bags. He mounted
the steps of the coach, and as the train pulled out he waved
frantically to the three. He kissed his hand to them, looking far out
as the train gathered momentum. Again and again he kissed his hand to
the hat-waving trio.
It was too much. The strain of the afternoon had told even upon my own
iron nerves. I felt unequal at that moment to the simplest inquiry,
and plainly the situation was not one to attack in haste. I mean to
say, it was too pregnant with meaning. I withdrew rapidly from the
scene, feeling the need for rest and silence.
As I walked I meditated profoundly.
CHAPTER SIXTEEN
From the innocent lips of Cousin Egbert the following morning there
fell a tale of such cold-blooded depravity that I found myself with
difficulty giving it credit. At ten o’clock, while I still mused
pensively over the events of the previous day, he entered the Grill in
search of breakfast, as had lately become his habit. I greeted him
with perceptible restraint, not knowing what guilt might be his, but
his manner to me was so unconsciously genial that I at once acquitted
him of any complicity in whatever base doings had been forward.
He took his accustomed seat with a pleasant word to me. I waited.
“Feeling a mite off this morning,” he began, “account of a lot of
truck I eat yesterday. I guess I’ll just take something kind of
dainty. Tell Clarice to cook me up a nice little steak with plenty of
fat on it, and some fried potatoes, and a cup of coffee and a few
waffles to come. The Judge he wouldn’t get up yet. He looked kind of
mottled and anguished, but I guess he’ll pull around all right. I had
the chink take him up about a gallon of strong tea. Say, listen here,
the Judge ain’t so awful much of a stayer, is he?”
Burning with curiosity I was to learn what he could tell me of the day
before, yet I controlled myself to the calmest of leisurely
questioning in order not to alarm him. It was too plain that he had no
realization of what had occurred. It was always the way with him, I
had noticed. Events the most momentous might culminate furiously about
his head, but he never knew that anything had happened.
“The Honourable George,” I began, “was with you yesterday? Perhaps he
ate something he shouldn’t.”
“He did, he did; he done it repeatedly. He et pretty near as much of
that sauerkraut and frankfurters as the piano guy himself did, and
that’s some tribute, believe me, Bill! Some tribute!”
“The piano guy?” I murmured quite casually.
“And say, listen here, that guy is all right if anybody should ask
you. You talk about your mixers!”
This was a bit puzzling, for of course I had never “talked about my
mixers.” I shouldn’t a bit know how to go on. I ventured another
query.
“Where was it this mixing and that sort of thing took place?”
Public-domain text, read in full here on John Shaqi.
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