Belknap-Jackson, of course, bore himself through this with a proper aloofness, as did his wife and Mrs. Effie, but I heard the Mixer booming salutations right and left. It was Cousin Egbert, however, who most embarrassed me by the freedom of his manner with these persons. He shook hands warmly with at least a dozen of them and these hailed him with rude shouts, dealt him smart blows on the back and, forming a circle about him, escorted him to a carriage where Mrs. Effie and I awaited him. Here the driver, a loutish and familiar youth, also seized his hand and, with some crude effect of oratory, shouted to the crowd. “What’s the matter with Sour-dough?” To this, with a flourish of their impossible hats, they quickly responded in unison, “He’s all right!” accenting the first word terrifically. Then, to the immense relief of Mrs. Effie and myself, he was released and we were driven quickly off from the raffish set. Through their Regent and Bond streets we went, though I mean to say they were on an unbelievably small or village scale, to an outlying region of detached villas that doubtless would be their St. John’s Wood, but my efforts to observe closely were distracted by the extraordinary freedom with which our driver essayed to chat with us, saying he “guessed” we were glad to get back to God’s country, and things of a similar intimate nature. This was even more embarrassing to Mrs. Effie than it was to me, since she more than once felt obliged to answer the fellow with a feigned cordiality. Relieved I was when we drew up before the town house of the Flouds. Set well back from the driveway in a faded stretch of common, it was of rather a garbled architecture, with the Tudor, late Gothic, and French Renaissance so intermixed that one was puzzled to separate the periods. Nor was the result so vast as this might sound. Hardly would the thing have made a wing of the manor house at Chaynes-Wotten. The common or small park before it was shielded from the main thoroughfare by a fence of iron palings, and back of this on either side of a gravelled walk that led to the main entrance were two life-sized stags not badly sculptured from metal. Once inside I began to suspect that my position was going to be more than a bit dicky. I mean to say, it was not an establishment in our sense of the word, being staffed, apparently, by two China persons who performed the functions of cook, housemaids, footmen, butler, and housekeeper. There was not even a billiard room. During the ensuing hour, marked by the arrival of our luggage and the unpacking of boxes, I meditated profoundly over the difficulties of my situation. In a wilderness, beyond the confines of civilization, I would undoubtedly be compelled to endure the hardships of the pioneer; yet for the present I resolved to let no inkling of my dismay escape.