Humorous stories; Valets -- Fiction; Washington (State) -- Fiction
We spoke of the day’s heat, which was bland, of the vegetables which
she watered with a lawn hose, particularly of the tomatoes of which
she was pardonably proud, and of the flowering vine which shielded her
piazza from the sun. And when she presently and with due courtesy
invited me to enter, I very affably did so, finding the atmosphere of
the place reposeful and her conversation of a character that I could
approve. She was dressed in a blue print gown that suited her no end,
the sleeves turned back over her capable arms; her brown hair was
arranged with scrupulous neatness, her face was pleasantly flushed
from her agricultural labours, and her blue eyes flashed a friendly
welcome and a pleased acknowledgment of the compliments I made her on
the garden. Altogether, she was a person with whom I at once felt
myself at ease, and a relief, I confess it was, after the strain of my
high social endeavours.
After a tour of the garden I found myself in the cool twilight of her
little parlour, where she begged me to be seated while she prepared me
a dish of tea, which she did in the adjoining kitchen, to a cheerful
accompaniment of song, quite with an honest, unpretentious
good-heartedness. Glad I was for the moment to forget the social
rancors of the town, the affronted dignities of the North Side set,
and the pernicious activities of the Bohemians, for here all was of a
simple humanity such as I would have found in a farmer’s cottage at
home.
As I rested in the parlour I could not but approve its general air of
comfort and good taste--its clean flowered wall-paper, the pair of
stuffed birds on the mantel, the comfortable chairs, the neat carpet,
the pictures, and, on a slender-legged stand, the globe of goldfish.
These I noted with an especial pleasure, for I have always found an
intense satisfaction in their silent companionship. Of the pictures I
noted particularly a life-sized drawing in black-and-white in a large
gold frame, of a man whom I divined was the deceased husband of my
hostess. There was also a spirited reproduction of “The Stag at Bay”
and some charming coloured prints of villagers, children, and domestic
animals in their lighter moments.
Tea being presently ready, I genially insisted that it should be
served in the kitchen where it had been prepared, though to this my
hostess at first stoutly objected, declaring that the room was in no
suitable state. But this was a mere womanish hypocrisy, as the place
was spotless, orderly, and in fact quite meticulous in its neatness.
The tea was astonishingly excellent, so few Americans I had observed
having the faintest notion of the real meaning of tea, and I was
offered with it bread and butter and a genuinely satisfying compote of
plums of which my hostess confessed herself the fabricator, having, as
she quaintly phrased the thing, “put it up.”
Public-domain text, read in full here on John Shaqi.
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