The ashes can, of course, be removed at any time, by the door at which
they are thrown in.
THE POULTRY-HOUSE.
As poultry is an indispensable appendage to the farm, in all cases, the
poultry-house is equally indispensable, for their accommodation, and for
the most profitable management of the fowls themselves, and most
convenient for the production of their eggs and young. Indeed, without
well-arranged quarters for the fowls of the farm, they are exceedingly
troublesome, and of doubtful profit; but with the proper buildings
devoted to them exclusively, they become one of the most interesting and
agreeable objects with which either the farm or the country house is
associated.
It is hardly worth while to eulogize poultry. Their merits and virtues
are written in the hearts of all provident housekeepers; and their
beauty and goodness are familiar to every son and daughter of the rural
homestead. We shall, then, proceed at once to discuss their proper
accommodation, in the cheapest and most familiar method with which we
are acquainted.
The hen-house--for hens (barn-door fowls, we mean) are the first and
chief stock, of the kind, to be provided for, and with them most of the
other varieties can be associated--should be located in a warm,
sheltered, and sunny place, with abundant grounds about it, where they
can graze--hens eat grass--and scratch, and enjoy themselves to their
heart's content, in all seasons, when the ground is open and they _can_
scratch into, or range over its surface. Some people--indeed, a good
many people--picket in their gardens, to keep hens _out_; but we prefer
an enclosure to keep the hens _in_, at all seasons when they are
troublesome, which, after all, is only during short seasons of the year,
when seeds are planted, or sown, and grain and vegetables are ripening.
Otherwise, they may range at will, on the farm, doing good in their
destruction of insects, and deriving much enjoyment to themselves; for
hens, on the whole, are happy things.
[Illustration: POULTRY LAWN.]
Public-domain text, read in full here on John Shaqi.
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