Nor, in this laudation of the short-horns, are we at all mistaken. Go into the luxuriant blue-grass pastures of Kentucky; the rich, and wide-spread grazing regions of central, and lower Ohio; the prairies of Indiana, and Illinois, just now beginning to receive them; the sweet, and succulent pastures of central and western New York, or on the Hudson river; and now and then, a finely-cultivated farm in other sections of the United States, where their worth has become established; and they present pictures of thrift, of excellence, of beauty, and of profit, that no other neat cattle can pretend to equal. As a family cow, nothing can excel the short-horn, in the abundance and richness of her milk, and in the profit she will yield to her owner; and, on every place where she can be supplied with abundance of food, she stands without a rival. From the short-horns, spring those magnificent fat oxen and steers, which attract so much admiration, and carry off the prizes, at our great cattle shows. Thousands of them, of less or higher grade in blood, are fed every year, in the Scioto, the Miami, and the other great feeding valleys of the west, and in the fertile corn regions of Kentucky, and taken to the New York and Philadelphia markets. As a profitable beast to the grazier, and the feeder, nothing can equal them in early maturity and excellence. For this purpose, the short-horns are steadily working their way all over the vast cattle-breeding regions of the west; and, for the richness and abundance of her milk, the cow is eagerly introduced into the dairy, and milk-producing sections of the other states, where she will finally take rank, and maintain her superiority over all others, on rich and productive soils. [Illustration: DEVON COW. DEVON BULL.]