But the methods of combating the different diseases when once contracted
in the human body, based on the knowledge obtained of the life history
of these germs, have been the most important result of their biological
study. A large part of this knowledge has been acquired by the study of
animals which have been found susceptible and so available for
experimental investigation, and it may be that the impossibility of
studying measles, for instance, in animals, may be one reason why the
germ has never been discovered.
There is no evidence that animals suffer spontaneously from such
diseases as typhoid fever, Asiatic cholera, leprosy, yellow fever,
smallpox, measles, and so on; but it seems that in animals, as in man,
the disease is the direct result of the life and growth in the animal of
the characteristic disease-producing germ. The fact that diphtheria or
tuberculosis can be experimentally given to rabbits or guinea pigs is
without doubt the chief source of our knowledge of those diseases,
although, in general, it is impossible to produce diseases in any animal
which will be, clinically, precisely like the disease as it appears in
man. The converse of this is also true, namely, that when it has been
found impossible to experimentally inoculate an animal with a disease
supposed to be bacterial in nature, then but very little of that disease
is known.
The most important result of bacterial studies has been the production
of what are known as antitoxins, and no more wonderful discovery has
ever been made. To understand as best we may the principle involved, it
is necessary to explain the process of bacterial attack. When bacteria
capable of producing disease are introduced into the system, either
through the mouth or into the lungs or into the blood through some skin
abrasion, the bacteria, finding there a congenial habitat, thrive, grow,
and multiply. In some cases, this bacterial growth results only in
breaking down the cell tissues at the point or in the vicinity of the
place where growth occurs; for instance, if a cut is made with a dirty
knife, that is, one carrying bacteria on the blade, and is not
immediately washed out with an antiseptic solution, bacteria will grow
and pus will form in the cut. Similarly, a splinter, if not removed and
cleansed, will produce a pus-forming wound. But unless a very extensive
suppuration starts, the difficulty is all local. So it is with
consumption, when the bacteria are localized in the lungs and by their
growth destroy the lung tissue without, at least for many weeks,
affecting the general health.
Public-domain text, read in full here on John Shaqi.
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