Great Britain -- Description and travel; Great Britain -- Rural conditions
The lane goes along through some of the finest farms in
the world. It is impossible for corn land and for agriculture to be
finer than these. In cases like mine, you are pestered to death to find
out the way to _set out_ to get from place to place. The people you have
to deal with are innkeepers, ostlers, and post-boys; and they think you
mad if you express your wish to avoid turnpike roads; and a great deal
more than half mad if you talk of going, even from necessity, by any
other road. They think you a strange fellow if you will not ride six
miles on a turnpike road rather than two on any other road. This plague
I experienced on this occasion. I wanted to go from Petworth to Havant.
My way was through Singleton and Funtington. I had no business at
Chichester, which took me too far to the South; nor at Midhurst, which
took me too far to the West. But though I stayed all day (after my
arrival) at Petworth, and though I slept there, I could get no
directions how to set out to come to Singleton, where I am now. I
started, therefore, on the Chichester road, trusting to my enquiries of
the country people as I came on. By these means I got hither, down a
long valley, on the South Downs, which valley winds and twists about
amongst hills, some higher and some lower, forming cross dells, inlets,
and ground in such a variety of shapes that it is impossible to
describe; and the whole of the ground, hill as well as dell, is fine,
most beautiful corn land, or is covered with trees or underwood. As to
St. Swithin, I set him at defiance. The road was flinty, and very
flinty. I rode a foot pace; and got here wet to the skin. I am very glad
I came this road. The corn is all fine; all good; fine crops, and no
appearance of blight. The barley extremely fine. The corn not forwarder
than in the Weald. No beans here; few oats comparatively; chiefly wheat
and barley; but great quantities of Swedish turnips, and those very
forward. More Swedish turnips here upon one single farm than upon all
the farms that I saw between the Wen and Petworth. These turnips are, in
some places, a foot high, and nearly cover the ground. The farmers are,
however, plagued by this St. Swithin, who keeps up a continual drip,
which prevents the thriving of the turnips and the killing of the weeds.
The _orchards_ are good here in general. Fine walnut trees, and an
abundant crop of walnuts. This is a series of villages all belonging to
the Duke of Richmond, the outskirts of whose park and woods come up to
these farming lands, all of which belong to him; and I suppose that
every inch of land that I came through this morning belongs either to
the Duke of Richmond or to Lord Egremont. No _harm_ in that, mind, if
those who till the land have _fair play_; and I should act unjustly
towards these noblemen if I insinuated that the husbandmen have not fair
play as far as the landlords are concerned; for everybody speaks well of
them. There is, besides, _no misery_ to be seen here. I have seen no
Public-domain text, read in full here on John Shaqi.
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