Great Britain -- Description and travel; Great Britain -- Rural conditions
The turnips cannot fail to be good in such a season and in such land;
yet the farmers are most dreadfully tormented with the weeds, and with
the superabundant turnips. Here, my Lord Liverpool, is over production
indeed! They have sown their fields broad-cast; they have no means of
destroying the weeds by the plough; they have no intervals to bury them
in; and they _hoe_, or _scratch_, as Mr. Tull calls it; and then comes
St. Swithin and sets the weeds and the hoed-up turnips again. Then there
is another hoeing or scratching; and then comes St. Swithin again: so
that there is hoe, hoe, muddle, muddle, and such a fretting and stewing;
such a looking up to Hindhead to see when it is going to be fine; when,
if that beautiful field of twenty acres, which I have now before my
eyes, and wherein I see half a dozen men hoeing and poking and muddling,
looking up to see how long it is before they must take to their heels to
get under the trees to obtain shelter from the coming shower; when, I
say, if that beautiful field had been sowed upon ridges at four feet
apart, according to the plan in my _Year's Residence_, not a weed would
have been to be seen in the field, the turnip-plants would have been
three times the size that they now are, the expense would have not been
a fourth part of that which has already taken place, and all the
muddling and poking about of weeds, and all the fretting and all the
stewing would have been spared; and as to the amount of the crop, I am
now looking at the best land in England for Swedish turnips, and I have
no scruple to assert that if it had been sown after my manner, it would
have had a crop double the weight of that which it now will have. I
think I know of a field of turnips, sown much later than the field now
before me, and sown in rows at nearly four feet apart, which have a crop
double the weight of that which will be produced in yon beautiful field.
_Reigate (Surrey), Friday, 8th August._
Public-domain text, read in full here on John Shaqi.
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