Great Britain -- Description and travel; Great Britain -- Rural conditions
Very near to Westerham there are hops: and I have seen now and then a
little bit of hop garden, even in the Weald. Hops will grow well where
lucerne will grow well; and lucerne will grow well where there is a rich
top and a dry bottom. When therefore you see hops in the Weald, it is on
the side of some hill, where there is sand or stone at bottom, and not
where there is real clay beneath. There appear to be hops, here and
there, all along from nearly at Dover to Alton, in Hampshire. You find
them all along Kent; you find them at Westerham; across at Worth, in
Sussex; at Godstone, in Surrey; over to the north of Merrow Down, near
Guildford; at Godalming; under the Hog's-back, at Farnham; and all along
that way to Alton. But there, I think, they end. The whole face of the
country seems to rise, when you get just beyond Alton, and to keep up.
Whether you look to the north, the south, or west, the land seems to
rise, and the hops cease, till you come again away to the north-west, in
Herefordshire.
_Kensington, Saturday night, 6 Sept._
Here I close my day, at the end of forty-four miles. In coming up the
chalk hill from Westerham, I prepared myself for the red stiff clay-like
loam, the big yellow flints and the meadows; and I found them all. I
have now gone over this chalk-ridge in the following places: at Coombe
in the north-west of Hampshire; I mean the north-west corner, the very
extremity of the county. I have gone over it at Ashmansworth, or
Highclere, going from Newbury to Andover; at King's Clere, going from
Newbury to Winchester; at Ropley, going from Alresford to Selborne; at
Dippinghall, going from Crondall to Thursly; at Merrow, going from
Chertsey to Chilworth; at Reigate; at Westerham, and then, between
these, at Godstone; at Sevenoaks, going from London to Battle; at
Hollingbourne, as mentioned above, and at Folkestone. In all these
places I have crossed this chalk-ridge. Everywhere, upon the top of it,
I have found a flat, and the soil of all these flats I have found to be
a red stiff loam mingled up with big yellow flints. A soil difficult to
work; but by no means bad, whether for wood, hops, grass, orchards, or
corn. I once before mentioned that I was assured that the pasture upon
these bleak hills was as rich as that which is found in the north of
Wiltshire, in the neighbourhood of Swindon, where they make some of the
best cheese in the kingdom. Upon these hills I have never found the
labouring people poor and miserable, as in the rich vales. All is not
appropriated where there are coppices and wood, where the cultivation is
not so easy and the produce so very large.
Public-domain text, read in full here on John Shaqi.
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