Rural Wealth and Welfare: Economic Principles Illustrated and Applied in Farm LifeFairchild, Geo. T. (George Thompson)
Science
Rural Wealth and Welfare: Economic Principles Illustrated and Applied in Farm Life
Fairchild, Geo. T. (George Thompson)
Agriculture -- Economic aspects; Economics
_Bonanza farms._—An illustration of some effects of aggregation may be
seen in the enormous farms of the wheat regions of America. There
machinery is introduced as far as possible, all work is methodically
planned and executed, and wholesale rates in purchases and in
transportation are secured. The result is that certain staple products,
especially wheat, are raised at a cost far below the average cost to
moderate farmers. The result is large profits upon the capital invested,
in spite of the fact that such farms do not make best use of soil
fertility and certainly do not maintain the best condition of soil for
future use. This, however, is due rather to the nature of pioneer farming,
which makes immediate use of the powers of the soil, than to the nature of
the management. It is conceivable that the same ingenuity may continue the
development of large farms under greatly improved agriculture. In that
case the general effect will be much more widely felt than now. So far it
seems that bonanza farming is confined to a very few lines of production,
where everything is bent in the direction of lessening labor instead of
benefiting the soil or making homes.
There is no question as to the general advantage of small farms in making
farm homes. It is a question whether the general improvements in
agriculture, except in machinery and its use, have not come from the
diligent ingenuity of the small farmer in making most of his own acres.
Ben Franklin said, “The best manure for the farm is the foot of its
owner.” The interested constancy among small farmers certainly develops
both character and ability in any country. This fact has probably been one
reason for the small farms of large parts of Europe. One-third of France
is cultivated by owners of farms averaging 7-½ acres. Four-fifths of
Bavaria, Belgium and Switzerland are in farms of less than twelve acres.
Even Prussia has 900,000 farms of less than four acres. These farms vary
in quality from poorest to richest, and peasant farmers are not able to
boast of their wealth. Yet some of the most fertile regions are made so
and kept so by the labor employed upon the small farm. Some of them also
involve large capital. The Isle of Jersey, where land is worth $1,000 an
acre, is so divided that an average farm is eight acres. Of course, but
little labor-saving machinery reaches these places. Tillage with the spade
costs five times as much as tillage by plough; yet the small farmer finds
such advantage from its use as to call it gold mining. It is probable that
the strong competition of immense farms in grain raising, possibly also in
sugar raising from either cane or beets, and in seed raising, will awaken
among the smaller farmers attention to finer grades of farming and more
care for the fertility of their fewer acres.
Public-domain text, read in full here on John Shaqi.
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