When I began to think of it, the poor fellow had a good deal of
reason on his side. I could occasionally obtain a few moments'
broken slumber, which was out of the question for him. I felt rather
ashamed that in my selfishness I had over-driven a willing horse,
and the fellow had shown first-class pluck when we had to pass
the night out on the roadside; so, saying that he ought to have
told me before that he wanted rest, I sent him to lie down, when,
stretching his limbs alongside the stove, in an instant he was
fast asleep.
The inspector was a good-tempered, fat old fellow, with red cheeks
and an asthmatic cough. He had been a veterinary surgeon in a Cossack
regiment, and consequently his services were much in request with
the people at Orsk. He informed me that land could be bought on
these flats for a rouble and a half a _desyatin_ (2,700 acres);
that a cow cost L3 2s. 6d.; a fat sheep, two years old, 12s. 6d.;
and mutton or beef, a penny per pound. A capital horse could be
purchased for three sovereigns, a camel for L7 10s., while flour
cost 1s. 4d. the pood of forty pounds. These were the prices at Orsk,
but at times he said that provisions could be bought at a much lower
rate, particularly if purchased from the Tartars themselves. The
latter had suffered a great deal of late years from the cattle-pest,
and vaccinating the animals had been tried as an experiment, but,
according to my informant, with but slight success.
The Kirghiz themselves have but little faith in doctors or vets.
It is with great difficulty that the nomads can be persuaded to
have their children vaccinated; the result is, that when small-pox
breaks out among them it creates fearful havoc in the population.
Putting this epidemic out of the question, the roving Tartars are
a peculiarly healthy race. The absence of medical men does not seem
to have affected their longevity, the disease they most suffer
from being ophthalmia, which is brought on by the glare of the snow
in the winter, and by the dust and heat in the summer months.
Public-domain text, read in full here on John Shaqi.
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