The bath was a small log house, situated a short distance from the
manor. It was divided into anteroom, dressing-room, and the bath proper.
When we were ready, Alexandra, a famous bath-woman, took boiling water
from the tank in the corner oven, which had been heating for hours, made
a strong lather, and scrubbed us soundly with a wad of linden bast
shredded into fibres. Her wad was of the choicest sort; not that which
is sold in the popular markets, but that which is procured by stripping
into rather coarse filaments the strands of an old mat-sack, such as is
used for everything in Russia, from wrappers for sheet iron to bags for
carrying a pound of cherries. After a final douche with boiling water,
we mounted the high shelf, with its wooden pillow, and the artistic part
of the operation began. As we lay there in the suffocating steam,
Alexandra whipped us thoroughly with a small besom of birch twigs,
rendered pliable and secure of their tender leaves by a preliminary
plunge in boiling water. When we gasped for breath, she interpreted it
as a symptom of speechless delight, and flew to the oven and dashed a
bucket of cold water on the red-hot stones placed there for the purpose.
The steam poured forth in intolerable clouds; but we submitted,
powerless to protest. Alexandra, with all her clothes on, seemed not to
feel the heat. She administered a merciless yet gentle massage to every
limb with her birch rods,--what would it have been like if she had
used nettles, the peasants' delight?--and rescued us from utter
collapse just in time by a douche of ice-cold water. We huddled on all
the warm clothing we owned, were driven home, plied with boiling tea,
and put to bed for two hours. At the end of that time we felt made over,
physically, and ready to beg for another birching. But we were warned
not to expose ourselves to cold for at least twenty-four hours, although
we had often seen peasants, fresh from their bath, birch besom in hand,
in the wintry streets of the two capitals.
Public-domain text, read in full here on John Shaqi.
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