As coffee is one of the articles of food which are forbidden to kumys
patients, though they may drink tea without lemon or milk, we had
difficulty in getting it at all. It was long in coming; bad and
high-priced when it did make its appearance. As we were waiting, an
invalid lady and the novice nun who was in attendance upon her began to
sing in a room near by. They had no instrument. What it was that they
sang, I do not know. It was gentle as a breath, melting as a sigh, soft
and slow like a conventional chant, and sweet as the songs of the
Russian Church or of the angels. There are not many strains in this
world upon which one hangs entranced, in breathless eagerness, and the
memory of which haunts one ever after. But this song was one of that
sort, and it lingers in my memory as a pure delight; in company with
certain other fragments of church music heard in that land, as among the
most beautiful upon earth.
I may as well tell at once the whole story of the food, so far as we
explored its intricate mysteries. We were asked if we wished to take the
_table d'hote_ breakfast in the establishment. We said "yes," and
presented ourselves promptly. We were served with beefsteak, in small,
round, thick pieces.
"What queer beefsteak!" said one of our Russian friends. "Is there no
other meat?"
"No, madam."
We all looked at it for several minutes. We said it was natural, when
invalids drank from three to five bottles of the nourishing kumys a day,
that they should not require much extra food, and that the management
provided what variety was healthy and advisable, no doubt; only we would
have liked a choice; and--what queer steak!
The first sniff, the first glance at that steak, of peculiar grain and
dark red hue, had revealed the truth to _us_. But we saw that our
Russian friends were not initiated, and we knew that their stomachs were
delicate. We exchanged signals, took a mouthful, declared it excellent,
and ate bravely through our portions. The Russians followed our example.
Well--it was much tenderer and better than the last horseflesh to
which we had been treated surreptitiously; but I do not crave horseflesh
as a regular diet. It really was not surprising at a kumys
establishment, where the horse is worshiped, alive or dead, apparently,
in Tatar fashion.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account