When the mushroom season came in, the market assumed an aspect of half-subdued brilliancy with the many sombre and high-colored varieties of that fungus. The poorer people indulge in numerous kinds which the rich do not eat, and they furnish precious sustenance during fasts, when so many viands are forbidden by the Russian Church and by poverty. One of the really odd sights, during the fast of Saints Peter and Paul (the first half of July), was that of people walking along the streets with bunches of pea-vines, from which they were plucking the peas, and eating them, pods and all, quite raw. It seemed a very summary and wasteful way of gathering them. This fashion of eating vegetables raw was imported, along with the liturgy, from the hot lands where the Eastern Church first flourished, and where raw food was suitable. These traditions, and probably also the economy of fuel, cause it to be still persisted in, in a climate to which it is wholly unsuited. Near Tzarskoe I found one variety of pea growing to the altitude of nearly seven feet, and producing pods seven inches long and three wide. The stalks of the double poppies in the same garden were six and seven feet high, and the flowers were the size of peonies, while the pods of the single poppies were nine inches in circumference. One of the great festivals of the Russian Church is Whitsunday, the seventh Sunday after Easter; but it is called Trinity Sunday, and the next day is "the Day of Spirits," or Pentecost. On this Pentecost Day a curious sight was formerly to be seen in St. Petersburg. Mothers belonging to the merchant class arrayed their marriageable daughters in their best attire; hung about their necks not only all the jewels which formed a part of their dowries, but also, it is said, the silver ladles, forks, and spoons; and took them to the Summer Garden, to be inspected and proposed for by the young men.