S. Hurok Presents; A Memoir of the Dance WorldHurok, Sol
History
S. Hurok Presents; A Memoir of the Dance World
Hurok, Sol
Ballet -- History
I had agreed to meet de Basil, and now I was in for it. There was one
protracted meeting after another, with each seeming to merge, without
perceptible break, into the next. The “Colonel” had a “heart,” which he
coddled; he brought with him his hypochondriacal collection of “pills,”
some of which were for his “heart,” some for other uses. With their
help, he managed to keep wide awake but impassive through night after
night. Discussion, argument; argument, discussion. As the conferences
proceeded, de Basil reinforced his “pills” with his lawyers, this time
the omnipresent Lidji and Asa Sokoloff.
No one could be more aware of the “Colonel’s” inherent avoidance of
honesty or any understandable code of ethics than I, yet he invariably
commenced every conversation with: “Now if you will only be sincere and
serious with me....”
Always it was the other fellow who was insincere.
Nearly all these meetings took place in the upper Fifth Avenue home of a
friend of de Basil’s, a former _Time_ magazine associate editor, where
he was a house-guest. I cannot imagine what sort of home life he and his
wife could have had during this period when, what with the long sessions
and the constant comings and goings, the place bore a stronger
resemblance to a committee room adjacent to an American political
convention than a quiet, conservative Fifth Avenue home. Not only was
the place crowded with antiques, for de Basil’s host was a “collector,”
but the “Colonel” had piled these pieces one on the top of another to
turn the place into a warehouse. It was during the after-war shortage of
food in Europe, whither the “Colonel” was repairing as soon as he could.
Here, in his host’s home, the “Colonel” had opened his own package and
shipping department. Box upon box, crate upon crate of bulky foods:
mostly spaghetti. All sorts of foods: cost cheap, bulk large.
This was the first time in my ballet career that I had written down a
repertoire on cases of spaghetti. As these meetings continued, and
took the toll of human patience and endurance, we were joined
by my loyal adjutant, Mae Frohman, who was served a sumptuous
dish of not particularly tasty but certainly very filling
Russo-Caucasian-Georgian-Bulgarian negotiations.
It is not to be supposed that this period was brief. It went on for
nearly three weeks, day and night.
One night progress was made; but before morning we were back where we
started. Miss Frohman begged me to call off the entire business, to get
out of it while the getting was good. The more she saw and heard, the
more certain she was that her intuition was right; this was something to
be given a wide berth. But I was in it now. There was no going back.
Time, however, was running out. I had booked passage to fly to Europe.
The date approached, as dates have a way of doing, until we reached the
day before my scheduled departure. Mrs. Hurok remonstrated with me over
the whole business.
“What good can come from this?” she protested. “Are you mad?”
Public-domain text, read in full here on John Shaqi.
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