I gladly jumped out of her when we had stowed her canvas and made fast the painter. Our prize turned out to be a valuable one, for she had not only spirits, but silk and lace on board. Her papers clearly proved also that these goods were intended to be smuggled, so I remember Hanks saying; but how that was I did not trouble myself, nor do I to this day know. The smugglers, as well as they might, were certainly sulky; and Hanks, as a gentle hint for them to behave themselves, stationed a man with a double-barrelled pistol in his hand close to them, while they stood huddled together on the little forecastle. I took the helm, while the sails were trimmed and a course shaped for the Needles. In a short time a breeze sprang up, and we spanked along at a furious rate. The French skipper had now recovered, and getting on his legs, with a polite bow, expressed a hope, in tolerable English, that we would make ourselves at home on board his vessel. "No fear of that, monsieur," answered Hanks. "Cool, is he not, D'Arcy?" "You no have taken dinner, sare," continued the skipper. "I will tell de cook to make dinner ready." "Not a bad idea, monsieur," said Hanks. "Which of you chaps is cook?" The Frenchman pointed to the fellow whose head Jack had nearly broken. He spoke a few words to him, and the man--having got up and stretched himself to ascertain, I suppose, that no bones were broken--dived below, and presently returned with a white cap and apron, and several pans and dishes, and began busying himself in the mysteries of his art. Again he dived, the fire in the forepeak burned up brightly, and savory smells began to ascend therefrom. In about an hour the skipper, with another bow, invited us into his little well-like cabin aft, where a collation, such as an epicure might envy, was placed before us. What were its component parts I did not inquire. They may have been cats and frogs, but neither Hanks nor I were in any way particular, and no dreadful surmises crossed my mind. An Englishman would have broached a keg of brandy, but our friend, Monsieur Didot, placed a bottle of fine-flavoured claret and a variety of first-rate liqueurs before us, not that either Hanks or I was well able to appreciate the former. "Come, monsieur, hand us out a bottle of some real stuff or other; I'm not fond of your pink vinegars," exclaimed Hanks, as he tossed off a tumbler of the claret. "This isn't bad for washing the dust out of a fellow's throat on a hot day, but there's no life-blood in it." The skipper, with a twinkle of his eyes which betokened mischief, though unfortunately Hanks did not perceive it, produced a large square bottle, thick at the top, from which he poured out a glass of first-rate Scheidam. Hanks smacked his lips as he tasted it. "Take care, Neil, my child," said he, "you don't swallow much of that stuff; it's too good. I'll just smack at another glass, and then we'll go on deck out of the way of temptation."