Salve Venetia, gleanings from Venetian history; vol. IICrawford, F. Marion (Francis Marion)
History
Salve Venetia, gleanings from Venetian history; vol. II
Crawford, F. Marion (Francis Marion)
Venice (Italy) -- History
Another time of gaiety was the evening after a regatta. Then the houses
of the winners were decked with garlands of green, and the doors were
open to every friend; the silk flag, which was the token of victory, was
hung in a conspicuous place for all visitors
[Sidenote: _Molmenti, Nuovi Studi, 318._]
to admire, and when it grew late they all sat down to a plentiful
supper, which on those occasions generally consisted principally of
several dishes of fish washed down with copious draughts of the island
wine. The last homes of Venice, in any real sense, were the homes of the
working people.
Life in the country did little to bring the members of a noble family
nearer together, but there was a good deal of it, such as it was. At a
time when France set the fashions, which she was before long to impose
on the greater part of Europe, every rich Venetian noble dreamt of
making a little Versailles of his own villa. The residences of the
Marcello, the Corner, the Gradenigo, the Foscarini, and the Pisani, on
the road to Treviso and on the banks of the Brenta, were so many little
courts, in which every element was represented from the sovereign to the
parasite, from the parasite to the buffoon, and the lesser nobles
imitated the greater throughout a scale which descended from the sublime
to the ridiculous. The villas themselves were often decorated by the
greatest artists. In the hall of the Pisani’s country-house at Strà, for
instance, Tiepolo had painted a wonderful picture representing the
reception of Henry III. in Venice.
In going from the city to the villas, people went by water as far as it
was possible, and each family had a sort of light house-boat for this
purpose,
[Sidenote: _Molmenti, Ult. 112, 116._]
called a ‘burchiello,’ and fitted with all possible comfort. The
travellers dined and supped sumptuously on board, and spent most of
their time in playing cards; and when the end of the journey was reached
a long round of pleasures and amusements began, in which the ‘cicisbei’
played an important and, one would think, a terribly fatiguing part.
They were assisted by regular relays of parasites who were invited for a
few days at a time, and who were expected to pay with ready flattery and
story-telling for the hospitality they received.
Eating then played a much larger part in what was called pleasure than
we moderns can well understand. We are ourselves no great improvement
[Sidenote: _Molmenti, Vita Priv._]
Public-domain text, read in full here on John Shaqi.
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