On three consecutive evenings there were balls at the palace, and at each the Dogess danced only one minuet, with a Procurator of Saint Mark, [Sidenote: _Rom. viii. 148._] as etiquette required when there were no foreign princes in Venice. This reminds one of old times; it is even true that in some ways the display at the ducal palace was greater than it had ever been. The banquets especially took the importance of [Sidenote: _G. R. Michiel, i. 289._] public spectacles, and were always five in number, given at the feasts of Saint Mark, the Ascension, Saint Vitus, Saint Jerome, and Saint Stephen, after the last of which the distribution of the ‘oselle’ took place, representing the ducks of earlier days, as the reader will remember. At these great dinners there were generally a hundred guests; the Doge’s counsellors, the Heads of the Ten, the Avogadors and the heads of all the other magistracies had a right to be invited, but the rest of the guests were chosen among the functionaries at the Doge’s pleasure. In the banquet-hall there were a number of sideboards on which was exhibited the silver, part of which belonged to the Doge and part to the State, and this was shown twenty-four hours before the feast. It was under the keeping of a special official. The glass service used on the table for flowers and for dessert was of the finest made in Murano. Each service, though this is hard to believe, is said to have been used in public only once, and was designed to recall some important event of contemporary history by trophies, victories, emblems, and allegories. I find this stated by Giustina Renier Michiel, who was a contemporary, was noble, and must have often seen these banquets. The public was admitted to view the magnificent spectacle during the whole of the first course, and the ladies of the aristocracy went in great numbers. It was their custom to walk round the tables, talking with those of their friends who sat among the guests, and accepting the fruits and sweetmeats which the Doge and the rest offered them, rising from their seats to do so. The Doge himself rose from his throne to salute those noble ladies whom he wished to distinguish especially. Sovereigns passing through Venice at such times did not disdain to appear as mere spectators at the banquets, which had acquired the importance of national anniversaries.