Sant of the Secret Service: Some Revelations of Spies and SpyingLe Queux, William
General
Sant of the Secret Service: Some Revelations of Spies and Spying
Le Queux, William
Spy stories; World War, 1914-1918 -- Secret service -- Fiction
I was especially fortunate in this respect in the situation in which I
found myself one sunny morning in June, 1917. As the clock struck ten I
strolled out of a big hotel, which I will call the Waldesruhe, in
Lucerne, and wandered along the shady avenue beside the lake in the
direction of the Schwanen-Platz.
Luigi Battini, the manager of the Waldesruhe, was one of my closest
personal friends, and I should have stayed at the Waldesruhe at any time
I was in Lucerne quite apart from the particular business which had
brought me there on this occasion. Luigi was one of those marvellously
efficient human machines which appear almost to reach omniscience in
everything connected, even remotely, with his profession. He would give
his guests, off hand and without the slightest hesitation, minutely
detailed directions for the most complicated of journeys without opening
a time-table, and invariably his information was correct to the smallest
particular. He knew at what stations every dining-car was put on every
train within a radius of hundreds of miles, and he impressed upon you,
in the far-off pre-war days, to remember that the train left Weis for
Passau twenty minutes earlier this month than the hour mentioned in the
time-table.
His memory, especially for faces, was prodigious. Indeed, it was to
this that I owed the beginnings of our friendship. Years before Luigi
had been a waiter at the great buffet at Liverpool where passengers from
the incoming American boats were in the habit of snatching a hasty meal
before joining the train for London. I had arrived in England from New
York cold and hungry, and, owing to some delay about my baggage, was
unable to get to the restaurant until just before the London express was
due to start.
I had not realised how long I had been delayed, and had just taken my
first mouthful of the soup which Luigi had brought me when the bell
heralding the immediate departure of the train rang loudly. With a
muttered ejaculation of annoyance I hastily threw down on the table the
price of my abandoned meal and rushed out, jumped into the train, and a
moment later was speeding Londonwards, still cold and hungry and in the
very worst of tempers.
Of course I promptly forgot the incident, and it was not until a year
later that I was forcibly reminded of it. I had again arrived in
Liverpool from New York and hurried to the same restaurant for a meal.
By some queer chance I made for a table at which Luigi was still the
waiter. I should not have known him, but he recollected me and our
previous meeting.
With a profound bow and a smiling flash of his exquisite teeth, Luigi
said quizzically: "Good evening, monsieur. Has monsieur returned for
his dinner?"
Public-domain text, read in full here on John Shaqi.
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