The above are the highways of most traffic. There is further a main
road or rather trail westward from Azua along Lake Enriquillo and
leading on to Port-au-Prince; another from Azua northwesterly through
the fertile valley of San Juan, also leading into Haiti; and two
perilous trails branching off from the latter road and running through
remote mountain regions to Santiago and La Vega. There is no direct
communication in Dominican territory between the northwestern and
southwestern portions of the Republic, and it is necessary either to
make a long detour or to pass through Haitian territory. Less
important local trails, more or less difficult of travel, are to be
found in all inhabited portions of the country.
In order to avoid the troubles of land travel, recourse is had,
whenever possible, to water transportation. The foreign steamship
lines afford considerable relief in this respect, for they generally
stop at more than one port of the Republic. In normal times there are
four foreign steamer lines with passenger service to Dominican
ports, namely:
The Clyde line, with bi-weekly sailings between New York and Santo
Domingo, stopping at Monte Cristi, Puerto Plata, Samana, Sanchez,
Macoris and Santo Domingo City, and Azua.
The Cuban "Herrera Line," with a tri-weekly steamer service between
ports of Cuba and Porto Rico, calling at Santo Domingo City
and Macoris.
The "Compagnie Generale Transatlantique," two routes of which touch in
the Republic. A monthly steamer between French and Haitian ports calls
at Puerto Plata, and returning also at Sanchez, in the Dominican
Republic, and then makes calls in Porto Rico and St. Thomas. A smaller
steamer plying once a month between Haitian ports and Guadeloupe and
Martinique calls at Santiago de Cuba, Santo Domingo City, Porto Rican
ports and St. Thomas. The steamers on these routes, though not
uncomfortable, are venerable hulks which have seen long service in
different parts of the world.
The Hamburg-American Line, a monthly steamer of which called regularly
at Santo Domingo City and also at other points in the Republic when
cargo conditions were favorable, and connected with other ports in the
Antilles and with vessels from Europe. Other steamers of this line
called at the northern ports to take cargo to Europe.
There is further a fruit line between Boston and Puerto Plata and
sugar steamers between New York and Macoris during the cane grinding
season, but they carry no passengers. How far the interests of Spain
and Santo Domingo have diverged is indicated by the fact that not one
of the Spanish transatlantic liners which run to Porto Rico, Cuba,
Central and South America, touches in Santo Domingo.
Public-domain text, read in full here on John Shaqi.
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