Other towns are _Guayubin_, 24 miles, _Sabaneta_, 36 miles, and
_Moncion_, 46 miles southeast of Monte Cristi; and _Dajabon_, 22
miles, _Restauracion_, 40 miles, and _Copey_, 12 miles southwest of
Monte Cristi. They are all small villages. Dajabon, founded towards
the middle of the eighteenth century, is situated on the east bank of
the Massacre river, which constitutes the Haitian boundary, and is one
of the inland ports of entry. Restauracion is peopled largely by
French speaking negroes from Haiti.
PROVINCE OF AZUA
_Azua de Compostela_, about 83 miles west of Santo Domingo City, was
founded by Diego de Velazquez in 1504 at a point four miles southwest
of its present location. It was first called Compostela after a
Galician official who held some property here, but the Indian name of
the region prevailed. Hernando Cortez, later the conqueror of Mexico,
settled here and for some five years was the notary of the town. At
first prosperous, the city soon suffered a serious decline, but was
beginning to revive when on August 18, 1751, it was entirely destroyed
by an earthquake. The inhabitants then transferred the town to its
present location on the western bank of the Via River. The ruins of
the old city are still visible near the hamlet called Pueblo Viejo,
Old Town. Azua was destroyed by fire three times in the Haitian wars:
in 1805, by order of the Haitian emperor Dessalines, in 1844 by
President Herard, and in 1849 by President Soulouque. To-day it is
the most important town in the southwestern part of the Republic.
Situated in an arid region, like Monte Cristi, it is similar to many a
town in New Mexico and Arizona, with hot, sunny, shadeless streets
beginning and ending in space, one story houses, a great plain of dark
green beyond the town and purple mountains in the distance. The houses
here are of wood or stone and with thatched or zinc roofs. There is a
large new church, the images in which seem to be very old and do not
distinguish themselves for beauty. The town is about three miles
inland from the port, but a branch of a narrow gauge plantation
railroad connects the city with the wharf and on steamer days a
passenger car makes several trips. Azua is famous throughout Santo
Domingo for its excellent "dulce de leche," a kind of milk taffy,
which is well made elsewhere in the Republic, but is better in Azua as
it is here prepared from goat's milk.
Public-domain text, read in full here on John Shaqi.
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