Sawdust & Spangles: Stories & Secrets of the CircusCoup, W. C. (William Cameron)
History
Sawdust & Spangles: Stories & Secrets of the Circus
Coup, W. C. (William Cameron)
Circus
One of our showmen once had an educated pig that he had named Bismarck.
The pig was carried in a sort of box cage on the side of which was
printed "Hotel de Bismarck." Coming into one town the population of
which was largely German we found that we had pulled a storm over our
heads. The German residents were insulted that a pig should be named
after the beloved founder of their empire, and threatened summary
vengeance. It was only by making many promises that we escaped with
whole skins. But speaking of hotels: In billing a town in which there
were several hotels run by Irishmen our advance agent usually promised
each hotel proprietor that his particular hotel should be patronized by
the show. As a result of this I usually found myself in an extremely
embarrassing position when the show arrived at the town. Of course I
could not patronize all of the hotels, and, at the same time, it was
necessary for us to keep the good will of the proprietors. I usually
went around to all of the disappointed ones, gave them free tickets,
praised their children, their wives; berated our advance agent and
promised better things for next time. In the end I managed to make
friends with them and left them with no bad tastes in their mouths. I
have always found them a jovial and reasonable people. Of course the
hotel that did secure our patronage always had something to look back
upon. It was a day of hustling, of real business, that came only once
or twice in a lifetime. In those days napkins were entirely unknown. At
one place some of our showmen asked the waitress to bring them napkins,
and she answered: "I am sorry, sirs, but the last show that was here
ate them all up."
EARLY BREAKFASTS
It was often necessary for the showmen to have their breakfast at three
o'clock in the morning, and this, as the reader may well imagine, made
it impracticable for the keeper of the little country hotel to go to
bed at all. He usually stayed up all night on a "star" occasion of this
kind and cooked for his deluge of boarders. The following little
incident may illustrate the situation better, perhaps, than I can tell
it: We had just hired a man to travel with our wagons. He was a "green"
hand; but he felt it necessary, of course, to fill the proprietor of
the little hotel where we stopped with an appreciation of a showman's
importance. He got up about two o'clock to attend to the horses. As he
passed out he came upon the hotel keeper who, with sleeves rolled up,
was working for all he was worth.
The new attache stretched himself, yawned and said: "I'll tell you
what, this is the last season that I'm goin' to travel with a show."
"Yes," replied the other, "I guess--next to keeping a tavern--the
circus business is about the hardest goin'."
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account