“The ancient Hindus held the fungus in such detestation that Yama, a legislator, supposed now to be the judge of departed spirits, declares: ‘Those who eat mushrooms, whether springing from the ground or growing on a tree, fully equal in guilt to the slayers of Brahmins and the most despicable of all deadly sinners.’”—(“Asiatic Researches,” Calcutta, 1795, vol. iv. p. 311.) Dubois refers to the same subject. “The Brahmins,” he says, “have also retrenched from their vegetable food, which is the great fund of their subsistence, all roots which form a head or bulb in the ground, such as onions,[24] and those also which assume the same shape above ground, like mushrooms and some others.... Are we to suppose that they had discovered something unwholesome in the one species and proscribed the other on account of its fetid smell? This I cannot decide; all the information I have ever obtained from those among those whom I have consulted on the reasons of their abstinence from them being that it is customary to avoid such articles.”—(Abbé Dubois, “People of India,” London, 1817, p. 117.) This inhibition, under such dire penalties, can have but one meaning. In primitive times the people of India must have been so addicted to the debauchery induced by potions into the composition of which entered poisonous fungi and mistletoe (the mushroom “growing on a tree”), and the effects of such debauchery must have been found so debasing and pernicious, that the priest-rulers were compelled to employ the same maledictions which Moses proved of efficacy in withdrawing the children of Israel from the worship of idols.[25] XIV. THE ONION ADORED BY THE EGYPTIANS. There are examples of the ideas surrounding onions, leeks, garlic, and bulbous vegetables of different kinds, in many countries. “The Egyptians likened the whole firmament to an onion with its varied shells and radiations; and this, together with the aphrodisiacal and fertilizing properties which this vegetable is almost universally held to possess, rendered it sacred.”—(“Rivers of Life,” Forlong, London, 1883, vol. i. p. 474.) “The species of onion which the Egyptians abhorred was the squill or red squill, because consecrated to Typhon; the other kinds they ate indiscriminately.”—(Fosbroke, “Cyclopædia of Antiquities,” London, 1843, vol. ii. p. 109, article “Onion.”) “At Babylon, beside Memphis, they made an onion their god.”—(Reginald Scot, “Discovery of Witchcraft,” London, 1651, p. 376.) “Beans the Egyptians do not sow at all in their country; neither do they eat those that happen to grow there, nor taste them when dressed. The priests indeed abhor the sight of that pulse, accounting it impure.”—(Herodotus, “Euterpe,” p. 36.) Among the Romans, “the Flamen Dialis might not ride, or even touch, beans or ivy.”—(“The Golden Bough,” James G. Frazer, M.A., London, 1890, vol. i. p. 117.)